Strawberry Syrup Recipe (2024)

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Move over, IHOP! My strawberry syrup is SO easy to make, and it takes only 4 INGREDIENTS! It’s perfect for pouring over the top of a big stack of pancakes.

Strawberry Syrup Recipe (1)

It’s strawberry season, and their prices are amazing! I recently paid $0.88 a pound, and pick up a ton for baking, freezing, making jam, and this strawberry syrup recipe.

I even tested a couple of ways to store strawberries, and the best method kept strawberries for nearly three weeks. Check out the post: How to Make Strawberries Last Longer.

I made 4 cups of this strawberry syrup recipe, and it disappeared within a week! We used it as strawberry pancake syrup, made strawberry milk, strawberry lemonade, and strawberry frappes.

Strawberry Syrup Recipe (2) Strawberry Syrup Recipe (3)

Making this strawberry syrup is SUPER easy. Plus, you need only four ingredients. Let me show you how!

How to make Strawberry Syrup:

Strawberry Syrup Recipe (4)

  1. Assemble your ingredients.
  2. Hull and cut the strawberries, and place everything into a large pot with a lid.
  3. Bring the mixture to a boil.
  4. Cover and boil.
  5. Place a fine-mesh strainer over a medium bowl.
  6. Pour the strawberry mixture in.
  7. Use a wooden spoon to press any liquid out of the strawberries.
  8. Return the strawberry liquid to the pot.
  9. Bring to a low boil—Cook for about 15 minutes, or until the liquid reaches a syrupy consistency.
  10. Cool the mixture thoroughly. Store the syrup in sanitized glass jars or bottles.

Strawberry Syrup Recipe (5)

If you’re looking for more homemade syrup recipes, then try this buttery buttermilk syrup, lemon syrup, and blueberry syrup.Strawberry Syrup Recipe (6)

Cook’s Note – Strawberry Syrup Recipe:

  • The Vanilla Bean Paste is entirely optional in this recipe. I love the flavor it adds, but I like seeing those little vanilla seeds in my syrup. You can use a good-quality vanilla extract instead of the vanilla bean paste.
  • This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.
  • This recipe makes about 4 cups of syrup. It can easily be halved or doubled!
  • Use this Strawberry Syrup to make my favorite Strawberry Lemonade recipe!

Disclosure:This post includes affiliate links.

Kitchen Equipment:

  • large pot with lid
  • strawberry huller
  • strainer
  • wooden spoon
  • syrup jars

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Strawberry Syrup Recipe (8)

4.73 from 11 votes

Strawberry Syrup Recipe

16 servings

Strawberry Syrup Recipe - it's SO easy, and you need only 4 ingredients! It's perfect for pouring over the top of a big stack of pancakes.

Ingredients

  • 8 cups (1 kilogram) strawberries hulled and sliced in half
  • 3 cups water
  • 2 cups sugar
  • 1 Tablespoon vanilla bean paste or vanilla extract

Instructions

  • In a large, lidded pot add all the ingredients. Over medium-high heat bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes.

  • Place a fine mesh strainer over a medium bowl. Pour in the strawberry mixture, and work the mixture through the strainer. Use a wooden spoon to press the strawberries to release their liquid. Place strawberry solids in a container to use later (perhaps freezer jam).

  • Return the strawberry liquid back to the pot. Bring to a boil over medium-high heat, then reduce to a low boil. Continue to boil, with the lid off, for about 15-20 minutes, or until the mixture thickens to a syrupy consistency.

  • Let the syrup cool to room temperature, about 1-2 hours (it will thicken even more as it cools). Finally, pour the syrup in sterilized jars or bottles.

Video

Notes

This recipe makes about 4 cups of syrup.

Nutrition

Serving: 0.25cup | Calories: 123kcal | Carbohydrates: 31g | Sodium: 3mg | Potassium: 110mg | Fiber: 1g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 42.3mg | Calcium: 13mg | Iron: 0.3mg

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Strawberry Syrup Recipe (9)

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Jillian

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

Leave a Reply

  1. Can you use raspberries instead of strawberries? Would it be the same amount?

    Reply

    1. You bet! Just substitute equal amounts.

      Reply

  2. cAN THIS BE MADE WITHOUT SUGAR?

    Reply

    1. I have not tested this recipe using sugar alternatives, but I’m sure it will work. You may need to cook the sauce longer to get it to thicken.

      Reply

    2. Can I freeze the syrup?

      Reply

      1. Yes, you can!

        Reply

  3. Can you make this with other fruits that are in season like peaches or blueberries and would you use the same amounts of fruit and sugar? Also, can you use frozen fruit like strawberries, for example?

    Reply

    1. Yes, you can use this recipe with other fruit. Use the same amount of sugar, and frozen fruit is ok.

      Reply

  4. How long is it good for in fridge/freezer?

    Reply

    1. This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.

      Reply

  5. Can you seal this in canning jars?

    Reply

    1. Yes, you can!

      Reply

  6. I love the taste of this syrup, not overly sweet, just right. I ended up allowing it to simmer a bit longer in order for it to simmer off some of the water to thicken slightly. I will make this again, but maybe add a little less water(?) to get a better consistency. Thank you for the recipe.

    Reply

Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!

Strawberry Syrup Recipe (2024)

FAQs

How long can homemade strawberry syrup last? ›

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

How can I thicken my strawberry syrup? ›

If the syrup doesn't thicken to your liking, mix 2 teaspoons of cornstarch with ¼ cup water and stir it into the syrup and simmer another 5 minutes or so until thickened.

How do you use strawberry Torani syrup? ›

Instructions. Combine chilled tea, lemonade and Torani in a tall glass filled with ice and stir well.

Is strawberry syrup good for you? ›

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Does homemade syrup go bad? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

Can make syrup go bad? ›

Maple syrup is resistant to spoiling because of the high sugar content. It will last indefinitely if stored properly. Problems can occur though. You may see a build-up of crystals on the bottom of the bottle, or you may find a layer of mold on the top.

Why is my homemade syrup watery? ›

Maple syrup that is boiled too long will crystallize and maple syrup that isn't boiled long enough will spoil quickly and will be watery because the concentration of sugar in the syrup will be too low.

How many cups is 1lb of strawberries? ›

If you are going to the store and strawberries are only sold in 1-pound containers of whole strawberries, you need a few simple equivalents to figure out how many containers you need to buy. One pound of whole strawberries equals: 2 3/4 cups sliced strawberries. 3 3/4 cups whole strawberries.

How many strawberries in a pound? ›

One pound of strawberries is 15 to 20 medium berries.

What happens if you don t refrigerate strawberry syrup after opening? ›

Like ketchup, we tend to refrigerate open bottles of syrup to keep them fresh but it's unnecessary. Because of the moisture content of syrup, it is immune to the bacteria growth.

Does Torani strawberry syrup need to be refrigerated? ›

Torani Flavored Syrups and Sauces do not need to be refrigerated. They should be stored between 35°F and 85°F. What's the shelf life of your unopened Sauces, Frozen Coffee Blends and Puree Blends? For sauces and Frozen Coffee Blends, the recommended shelf life is one year from the date of manufacture.

Is strawberry puree the same as strawberry syrup? ›

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

What is the healthiest syrup? ›

No matter if it is light and delicate or dark and robust, 100% pure maple syrup is the healthy all-natural choice.

What drinks can be made from strawberry syrup? ›

8,310 suggested recipes
  • Virgin Strawberry MojitoSimply.food.
  • DIY Strawberry Syrup & Strawberry Italian Cream SodasMommy's Kitchen.
  • Vegan Strawberry MilkThe Worktop.
  • Strawberry Moscow MuleSuperGolden Bakes.
  • Fresh Strawberry Martini – with homemade strawberry syrupThe Recipe Wench.

What is the best healthiest syrup? ›

It is healthier to stick to organic and pure maple syrup – or “real maple syrup” as it is sometimes called.

How long does fresh strawberry syrup last in the fridge? ›

Because this strawberry syrup is not cooked or pasteurized, the fresh syrup MUST be refrigerated. How long does strawberry syrup last? This strawberry simple syrup will last about 10-12 days in the fridge.

How long does Strawberry Simple Syrup last in fridge? ›

Let the strained syrup cool to room temperature. Once cooled, cover the container with a lid and refrigerate the strawberry syrup until it becomes cold and fully chilled. Store in the refrigerator for up to 2-3 weeks.

How long does homemade flavored syrup last? ›

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.

How long does homemade syrup last in the fridge? ›

In the fridge, your sugary solution can last for up to a month in an airtight container if it's not mixed with any perishable flavors, such as fruit and fresh herbs. It will be good for at least two weeks if it's made with juice.

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