Pineapple Upside Down Cupcakes Recipe (2024)

FAQs

How do you know when a pineapple upside down cake is done? ›

Bake the cake for 40–50 minutes, checking the temperature with your Thermapen ONE at 40 minutes. If you find a temp lower than 200°F (93°C), keep cooking. If not, pull the cake from the oven.

There are two culprits to watch for that could cause your cake to turn out this way: 1) Over-mixing the dry ingredients (just stir until the wet and dry ingredients are combined, don't overdo it!) and 2) over-baking the cake.

You can prepare up to the point of baking, then cover and refrigerate up to 2 days before baking. You can prepare and bake completely, but leave it in the pan. Cool to room temperature, cover and refrigerate for 3 days or freeze up to 3 days.

Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

The pineapple emoji 🍍 (Unicode U+1F34D) was approved as part of Unicode 6.0 in 2010. A rendering of the pineapple emoji in Noto fonts. It can mean "complicated relationship status" in texting or social media. It can also be as a shorthand or code for "cannabis" or "getting high".

Making a Perfectly Baked Cake

Check the colour – golden brown for lighter cakes, or a shiny matte look for chocolate. The toothpick test – a toothpick or knife should come out clean after inserting into the centre. The internal temperature should be around 98°C/210°F.

Placing a round of parchment paper at the bottom of the pan can prevent this sticking and make the cake easier to release after baking. If you prefer not to use parchment paper, greasing the pan thoroughly can also help prevent sticking. What is a substitute for maraschino cherries in pineapple upside down cake?

Remove cake from the oven and cool on a wire rack for just 20 minutes. Invert the slightly cooled cake onto a cake stand or serving plate. Some of the juices from the topping will seep over the sides—that's ok. You can slice and serve the cake warm, but the slices will be messy.

Cast iron may not be on the ingredient list for your upside-down cake, but it's the perfect piece of cookware to experiment with this classic dessert.

The prickly but sweet 🍍 signifies a “complicated” relationship, but this fruit-filled code has many other ingredients in the mix: : Single. 🍎: Engaged. 🍒: Committed relationship.

Can dogs have pineapple? ›

Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided. The syrup in canned fruits contains too much sugar for most dogs' digestive tracts to handle.

tronzo last month revealed that the best way to make sure your pineapple is extra juicy and sweet is to store it upside down. Austin explains in the video that the best way to make your pineapple ripen faster is to remove the spiky leaves at the top with a twisting motion, then flip the pineapple on its head.

By substituting pecans (or other nuts) for the usual maraschino cherries, this twist on a classic upside-down cake is less sweet and crunchier than the usual recipe. Caramelizing the brown sugar in a skillet before adding the fruit gives you a particularly deep, complex flavor.

Skip the brightly colored cherries and replace them with candied or crystallized ginger pieces or a cluster cranberries. Try fresh chopped herbs or dried spices added to the brown sugar and butter mixture for a flavor twist.

If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.

If you have an undercooked pineapple upside-down cake, there are a few things you can try to salvage it or improve its texture: Return it to the oven: If the cake is only slightly undercooked, you can place it back in the oven for a few more minutes to continue baking.

Signs of an Undercooked Cake

A slight dip in the middle doesn't necessarily mean the cake isn't cooked, but a big dip is a pretty big sign. If you slice your cake into layers and have a particularly dense/wet/stodgy patch in the middle, that's also a sign that the cake isn't done.

Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Resting the pineapple upside down for 30 minutes helps the juices to run back down and distribute for evenly juicy pieces.