Recipes — March 13, 2020
TagsComfort Food Recipes
Recipes — March 13, 2020
TagsComfort Food Recipes
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Last week I started a 21-day cleanse. A little pre-spring cleaning perhaps? It was just time for me to interrupt my sugar addiction and have all my spark plugs firing again. I don’t have time to be sick or lethargic. Anyone with me here? Today is day ten and I am starting to feel some of the positive results like. . . less air bubbles in my brain, more energy. . . I am pretty excited about this cleanse. After doing a lot of research and reading his book THREE times I chose to do Dr. Junger’s Clean Cleanse. Anyone can do this by following his recipes and supplement guide or if you just need things pre-packaged, he offers his smoothies and support supplements in a kit. Either way, his method made the most sense for how my body reacts to certain foods and it seemed gentle and very supportive as they have a team to help you through. So here we are on day ten. I am still gushing about Dr. Junger’s method and I will keep you posted through day twenty one. As part of the cleanse, we are to eat one solid meal a day using ingredients from the Clean cleanse food list. Between the Clean site, the kit, and the book there are a lot of yummy looking recipes and this one really caught my eye. Beets and squash are two of my favorite vegetables, but parsnips and celery root I had little experience with. You can see in the tutorial below how I prepared the recipe, shooting as I made it for the first time I might add. I love the mix of colors of these root vegetables and started to feel all winter cozy just chopping them in preparation for the oven. Honest recipe review. . . absolutely delicious! I will make this again and again, even after the cleanse! (side note: the beautiful rustic serving dish in these photos is a handmade pottery piece by my talented mother that I inherited after her passing).
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29 Comments
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Paulette December 16, 2019 at 12:29pm
How many does this dish serve? Looking to make for about 18…
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Lia December 17, 2019 at 8:16am
@Paulette
Hi Paulette,
This recipe will serve about 8 people!
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Catherine January 26, 2017 at 1:26pm
This is an amazing veggie dish. Loved it. Thanks for sharing it.
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Lia January 26, 2017 at 4:12pm
@Catherine
I’m so glad you loved it! 🙂
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Elsie November 24, 2016 at 6:08am
I made this last year for Thanksgiving as my contribution, and it disappeared so fast – even at a gathering that’s mostly old school casseroles and the like. Everyone asked for it again this year! I add more beets and carrots to my mix because I make huge trays, and had to sub parsley root for the celery root this year. Still a great dish, very flexible, thank you!
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Lia November 24, 2016 at 9:20am
@Elsie
That’s great, I’m so glad it was a hit!
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Nadine January 26, 2016 at 5:29pm
Thank You. Just made this for dinner, and it was delicious. Can’t wait to serve to friends and family.
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Lia January 27, 2016 at 10:12am
@Nadine
Wonderful, I am so glad you like the recipe!!
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Kristi December 30, 2015 at 8:05pm
Great recipe! Have you ever tried making it in a crockpot/slowcooker?
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Lia January 6, 2016 at 5:03pm
@Kristi
Thanks! I have never tried using a crockpot for this, but I imagine that it would turn out just as great!
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Cici November 14, 2015 at 12:16pm
Do you think this could be made ahead of time & reheated in the microwave?
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Lia November 16, 2015 at 2:36pm
@Cici
I have not tried this myself but I don’t see why it wouldn’t work! Let me know how it goes!! 😉
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Kristy October 27, 2015 at 7:13pm
This was delicious! This will be a regular on our dinner menu. Thank you for the recipe.
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Lia October 28, 2015 at 7:48am
@Kristy
Thank you:-)
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Sara November 26, 2014 at 6:28pm
I think I got slightly aroused reading this recipe!! 😛 Will definitely be trying.
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Lia November 29, 2014 at 2:30pm
@Sara
It is delicious!
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Sandy April 25, 2014 at 2:23pm
Thank you so much for writing about Dr. Junger and the 21 day cleanse. We went to see the film Hungry for Change last night and he was a speaker. Since seeing your post and the film, I’ve downloaded his book and will be embarking on this new food and health journey.
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Lia April 28, 2014 at 1:41pm
@Sandy
He is amazing! I have read all of his books and think it just makes so much sense. I will have to see that movie too.
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Tisha February 24, 2014 at 9:43am
Lia, was this your main, or did you eat this as a side?
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Lia February 24, 2014 at 9:57am
@Tisha
For this lunch I made a little piece of lamb, brown rice pilaf with these veggies on the side. It was a great mix.
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Tisha February 24, 2014 at 3:00pm
@Lia
That does sound like a great mix! I’m excited to try it. Thanks!
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SueK February 21, 2014 at 10:33pm
I am not doing a cleanse but started eating gluten-free 2 weeks ago. I, too, am starting to notice a difference in how I feel and in my energy level. This recipe looks delicious and would definitely fit in as gluten-free. Thank you for sharing. Your photo is gorgeous.
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Lia February 22, 2014 at 8:45am
@SueK
Good for you! I have been gluten-free for about 6 years now. I was diagnosed intolerant and have an auto-immune disease, so gluten-free was a must! And because of that all the recipes that I share on my blog will be gluten-free. Sometimes they will be vegan and sugar-free too.
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chrtis February 21, 2014 at 9:23pm
This looks delicious! I love roasted vege’s and will definately try your recipe. Thank you!
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Lia February 22, 2014 at 8:41am
@chrtis
It is a good one!
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Debbie February 21, 2014 at 7:16pm
Looks and sounds delicious!
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Lia February 22, 2014 at 8:40am
@Debbie
And they are in real person as well! 🙂
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