Our Top 20 Treasured Hand-Me-Down Recipes (2024)

Let's have a huge round of applause for the cooks who've generously shared their family secrets with our Allrecipes community. Here are the most popular, best reviewed, most shared recipes with a sweet family connection.

1. Apple Pie by Grandma Ople

This beauty has been officially baked more than 12,000 times and favorably reviewed by more than 7,400 pie fans. Typical rave from Layla: "Kudos to this recipe! Thank you for sharing, Rebecca! Your little grandmother is smiling from above!"

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2. Grandma Minnie's Old Fashioned Sugar Cookies

Gretchen sings the praises of the cookie's creator: "Thank you Grandma Minnie! Finally a good recipe where the cookies turn out soft and yummy."

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3. Fresh Rhubarb Pie

Carol's mom used to grow rhubarb and make this top-rated treat every spring. It's gone on to inspire hundreds of bakers, who dish up compliments, like this from bubba: "One word says it all! EXCELLENT!"

4. Judy's Pretzel Salad

A crowd-pleasing dish, this layered, sweet-salty creation has been made more than 2,000 times, and has racked up loads of five star reviews, as well as some solid tips on making minor adjustments. (That's the kind of advice that makes our AR community so special!) We're especially amused by reviews that point out the obvious, like this one from MamaBakes: "Never had to change a thing, and it's a hit. Definitely NOT a salad, but a scrumptious dessert."

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5. Grandma Johnson's Scones

Rob shared his grandmother's scone recipe, with this stamp of approval: "Tried and tested through 3 generations of kids. Simply the best." More than 2,000 cooks agreed, rating it five stars.

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Listen to Allrecipes "Homemade" podcast to hear about more treasured dishes from Grandma's kitchen!

6. Grandma Nena's Lumpia and Pancit

When LANIBIRD's grandmother arrived for a visit, the house was over-run by his friends looking for a plate full of pancit, the Filipino noodle dish that's a little like Pad Thai. One reviewer added to the authentic cred: "I absolutely love this recipe! My family is from the Philippines also, holidays and birthdays are the best! By the way, if I could rate your Grandma's recipe six stars, I would!" wrote jeannette sigala.

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7. Lolah's Chicken Adobo

Lolah means grandmother in the Phillipines, and, if you wanna start a fight, try saying: "My Lolah's Chicken Adobo is better than your Lolah's." Make this recipe and there's likely to be much agreement. It's 4.5 star fantastic.

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8. Grandmother's Buttermilk Cornbread

With more than 4,700 5-star reviews, this superstar is on the sweeter side of the cornbread spectrum. But that seems to have fueled glowing comments like this from : "This is my first attempt at making homemade cornbread and I must say it is the best I have ever had! This recipe is amazing :)"

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9. Russian Tea Cakes I

All the way from Lithuania, this Bubba's cookie recipe has become a holiday tradition for so many fans, earning it an average of 4.5 stars from nearly 1,000 reviewers. That praise bandwagon includes MommyFromSeattle, who gushes: "These are THE BEST Russian Tea cookies I have ever tried, baked and eaten!!"

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10. Grandma VanDoren's White Bread

Is there any better kitchen fragrance than bread baking? This beloved family heirloom was captured in a written format when Grandma turned 90. Reviewers appreciated how easy it was to follow, even for beginning bakers like Jeff Sykes: "Wonderful recipe! I'm a novice baker, however, this recipe was easy and tastes great."

11. Aunt Millie's Broccoli Casserole

If the description to this recipe is sure to cause a serious case of FOMO, with it being the center of attention at fun, family gatherings for years. One fan, fennbaby, writes that it's a fave: "I make this casserole every time I'm wanting comfort food."

12. Aunt Norma's Rhubarb Muffins

What a great way to start the day, these moist breakfast pastries have a whole bunch of followers, some claiming they've made them heroes of the bake sale circuit. "This is the way I most often use the rhubarb from my garden. The kids love it!"

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13. Grandma's Polish Perogies

From a kitchen in the Old Country, these savory dumplings might make you weep with joy if it's a taste memory from childhood. Even if you're not familiar with this Eastern European comfort food, it has a universal appeal. missa writes: "NAILED IT!!!!!! Best perogie recipe out there. My family wants me to make them all the time."

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14. Aunt Johnnie's Shortcake

Simple and spectacular, Aunt Johnnie earns high marks for a spot-on dessert that makes many nostalgic. "This recipe is just like one my mom would always make growing up. It has a beautiful, crunchy top and is moist and dense, just like a pound cake should be," raved holly_leigh82.

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15. My Mom's Raised Doughnuts

When Peggi Weaver Tebben was growing up, her mother made these pillow-y pastries and passed them out to the neighbor kids. So sweet! Some reviewers compare them to Krispy Kreme. Sweet times two.

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16. Ex-Girlfriend's Mom's Salsa Fresco (Pico de Gallo)

So fresh! This way popular salsa is a tribute to a relationship gone south, but what remains takes tacos to a very delicious place. This pico de gallo tilts to the tart scale, with loads of lime juice. A big hit for many: "My Mexican husband loved it and my son ate bowl after bowl after bowl. Nuff said! Thank you!"

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17. Ruth's Grandma's Pie Crust

This one's 100 years old! And it never gets tired of hearing praise like this review from alacove: "This is a crowd pleasing recipe. Every time I make it, people rave about it. I've used it for sweet and savory pies with equal effect."

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18. Grandma's Onion Rings (Southern Style)

Because frying is practically a religion down South, these super snacks are extra light and crispy. At least, that's the word in a basket full of 5-star reviews like this one, from The Farmers Wife: "These are the BEST onion rings I have ever tried. ..so light and airy. My family LOVES these...just perfect. Don't change a thing."

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19. Husband's Grandmother's Shrimp Gumbo

This Southern staple was road tested at Cajun Festivals by the author's husband's grandmother. No shocker that it gets some heartfelt endorsem*nts from folks in Louisiana, like nurselady77, who writes: "I live in south Louisiana and have been making gumbo for 40 years. Thsi is absolutely the best gumbo recipe I have made and actually the only time that I have used a recipe for years."

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20. Grandma's Five Cup Salad

Let's turn back the clock to the good old days when canned fruit and marshmallows were on the table of every family gathering. Wait, that's still a thing, conjuring warm memories of simpler times. Artsy20 captures the true Allrecipes spirit with this sweet comment: "I grew up eating this salad. I now make it for my kids and husband. Thank you for the exact recipe! Ours left when my granny passed away. So I am very grateful to you for sharing this recipe!!"

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Related

  • See the 10 most beloved recipes from your moms.
  • Here are our 10 best grandma-approved recipes.
  • Get grandma's favorite comfort food recipes.
  • Treat yourself to grandma's best dessert recipes.
Our Top 20 Treasured Hand-Me-Down Recipes (2024)

FAQs

Our Top 20 Treasured Hand-Me-Down Recipes? ›

Commis Chef (Junior Chef)

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What's the easiest thing to learn to cook? ›

10 Dishes Every Beginner Cook Should Learn
  • 01 of 10. Cream-Based Soup. Victor Protasio. ...
  • 02 of 10. Roast Chicken. Julia Hartbeck. ...
  • 03 of 10. Pizza. Bella Graves. ...
  • 04 of 10. Pasta Carbonara. ...
  • 05 of 10. Whole Roasted Fish. ...
  • 06 of 10. Risotto. ...
  • 07 of 10. Garden Salad. ...
  • 08 of 10. BLT Fried Egg-and-Cheese Sandwich.
Feb 1, 2024

What can I cook as a beginner? ›

Easy Recipes for Beginner Cooks
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What is a beginner cook called? ›

Commis Chef (Junior Chef)

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

Where do I start if I want to learn to cook? ›

Start with simple recipes that have few ingredients.

If you're just learning to cook, start with basic recipes that don't require lots of ingredients or fancy equipment. Pick up a cookbook for beginners or search for recipes online using terms like “quick,” “easy,” and “basic.”

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Start learning basic cooking skills. Practice cooking at home, experiment with different recipes, and prepare yourself with essential techniques such as chopping, sautéing, boiling, and baking. There are plenty of online resources and cooking tutorials available to help you get started.

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It's best to start small: start with a simple recipe and don't try to do too much at once. You can gradually improve your skills and learn more and more as time goes by. Simple muffin recipes, for example, are a good place to start. Attend a baking class: you can learn the basics and get many useful tips.

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