Homemade Yakisoba Sauce Recipe (2024)

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This recipe for homemade Yakisoba Sauce is ready in less than 5 minutes. It’s the perfect blend of sweet and savoury to bring out the flavour in your Yakisoba Noodles, or you can even use as a marinade for beef or pork, or a barbecue sauce substitute.

Homemade Yakisoba Sauce Recipe (1)

Why We Love This Recipe

The best thing about making homemade yakisoba sauce is that it’s so easy to tweak the ingredients to suit your flavour/diet preferences. If you’re vegetarian, vegan or gluten-free minded, it’s easy to substitute with alternatives to oyster sauceHomemade Yakisoba Sauce Recipe (2) such as this vegan shiitake ‘oyster’ sauce, or gluten free soy sauceHomemade Yakisoba Sauce Recipe (3) instead of regular soy sauce.

Okay yes. You couldbuy Yakisoba sauce pre-made in a bottle.BUT what if you can’t find one, or don’t want the hassle of ordering online?

With today’s tasty recipe you can easily make your own homemade yakisoba sauce – in less time than it takes to read this blog post. 😉

Related: Yakisoba Noodles / Yaki Udon (Stir Fried Udon Noodles)

Homemade Yakisoba Sauce Recipe (4)

What is Yakisoba?

Yakisoba, literally grilled (yaki) noodles (soba), is a super popular street food snack or quick and easy lunch. Don’t worry, here’s the full recipe for Yakisoba Noodles so you can get your munch on. 😀

Butfirst things first, let’snail thesauce!

Homemade Yakisoba Sauce Recipe (5)

What You’ll Need

Why Is Yakisoba Sauce So Special?

The recipe for homemade yakisoba sauce is actually quite similar to other Japanese sauces like tonkatsuHomemade Yakisoba Sauce Recipe (7) or okonomiyaki sauceHomemade Yakisoba Sauce Recipe (8).The difference is they’re made with different ratios of similar ingredients, so their overall flavours suit their intended foods.

Trust us, your homemade sauce for homemade yakisoba noodles will blow any standard bottled sauce out of the water, because you can tweak the flavour to suit your taste.

Homemade Yakisoba Sauce Recipe (9)

What noodles should I use with Yakisoba sauce?

We made ours with fresh ramen noodlesfrom our local Asian grocer, but you can use any egg or wheat based noodles. Hokkien or Singapore noodles could also be good substitutes here.

Using thinner style noodles can be a could idea as we find they go crunchier after cooking in the pan for a few minutes with the sauce. Of course – if you do have dietary requirements, feel free to substitute to suit your needs.

What else can you use Yakisoba Sauce with?

Now, this homemade sauce isn’t just amazing for Yakisoba. You can pair it with other Japanese recipes liketakoyaki (golden fried octopus balls), or okonomiyaki (‘as you like it’ savoury pancakes).

Or you can pair it with anything that needs a little help from Asian inspired salty ‘n sweet flavour profiles. Try it as a dressing on meats like steak, pork or chicken, slather it overoysters, or toss it around with your own stir-fry creations because this sauce tastes great with everything.

Of course you can even add it to omu-soba (omelette wrapped around yakisoba) or yakisoba pan (yakisoba served in a fresh bread roll).

Follow your taste-buds!

Homemade Yakisoba Sauce Recipe (10)

How To Make

  • Measure and mix all ingredients together in a small bowl.
  • Taste, and add a little of any ingredient until you’re satisfied with the flavour. Huzzah!
  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Woohoo, you’ve mastered your Yakisoba Sauce Recipe, now it’s time to make the ultimate batch of Yakisoba Noodles.

And in the meantime, if you’ve got a hankering for Japanese cuisine don’t forget to check out a couple of our favourites – Japanese Pork Dumplings, Mapo Tofu Udon and .

Wandercooks’ Tips

  • Want a little more acidity?Add a little extra rice vinegar.
  • Need it a little sweeter?Try another dropof hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more.

Just make sure you save some for your noodles!

Try These Recipes Next:

  • Yakisoba – Japanese Stir Fried Noodles – The best weeknight stir fry noodle recipe!
  • Yakisoba Pan – Japanese Noodle Buns – Stuffed noodles in a hot dog bun!
  • 10+ Epic Japanese Sauces Anyone Can Make At Home – Make more amazing sauces at home.
  • 1 Minute Kewpie Mayo – No need for store bought anymore.

★ Did you make this recipe? Please leave a comment & star rating below!

Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it's ready in less than 5 minutes.

5 from 33 votes

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Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Course: Condiment

Cuisine: Japanese

Servings: 1 batch

Calories: 157kcal

Author: Wandercooks

Cost: $5

Ingredients

MetricUS Customary

Instructions

  • Add the soy sauce, Worcestershire sauce, oyster sauce, rice vinegar, tomato sauce (or ketchup), raw sugar, hoisin sauce, ginger and Japanese 7 Spice powder into a small bowl and mix well.

    4 tbsp soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp oyster sauce, 1 tbsp rice wine vinegar, 1 tbsp tomato sauce / ketchup, 2 tsp raw sugar, 1 tsp hoisin sauce, 1/2 tsp ginger, pinch Japanese 7 Spice

  • Taste, and add a little of any ingredient until you're satisfied with the flavour.

  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Video

Homemade Yakisoba Sauce Recipe (12)

Recipe Notes

  • Want a little more acidity?Add a little extra rice vinegar.
  • Need it a little sweeter?Try another dropof hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more. Just make sure you save some for your noodles!

Nutrition

Nutrition Facts

Yakisoba Sauce Recipe

Amount per Serving

Calories

157

% Daily Value*

Fat

1

g

2

%

Saturated Fat

1

g

6

%

Sodium

5559

mg

242

%

Potassium

478

mg

14

%

Carbohydrates

30

g

10

%

Fiber

1

g

4

%

Sugar

19

g

21

%

Protein

8

g

16

%

Vitamin A

85

IU

2

%

Vitamin C

4.5

mg

5

%

Calcium

62

mg

6

%

Iron

3.5

mg

19

%

* Percent Daily Values are based on a 2000 calorie diet.

Hey hey – Did you make this recipe?We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks

Homemade Yakisoba Sauce Recipe (13)

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About Wandercooks

Wandercooks is an Australian recipe site reaching over 9 million views annually. Our recipes are here to inspire you with fresh and exciting food ideas from a range of Asian, European and Australian cuisines. As seen on Google.com, Today.com, Buzzfeed, Jetstar Asia and Lonely Planet.Read more...

Homemade Yakisoba Sauce Recipe (2024)

FAQs

What's the difference between teriyaki sauce and yakisoba sauce? ›

The most popular one, and the classic festival food, is made with yakisoba sauce. The sauce is similar to teriyaki sauce, and a sweeter version of Worcestershire sauce. Then you have the simple shio yakisoba, which has a salty flavor.

What is yakisoba sauce made of? ›

What is Yakisoba Sauce Made Of? Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!

Is yakisoba the same as lo mein? ›

Yakisoba can be described as the Japanese version of the Chinese stir fried noodles, Lo Mein. They are both stir fried soft noodles, both stir fried with vegetables, and both appear to be soy-sauce-based flavor. They look almost identical but for some reason, Yakisoba tastes quite different from Lo Mein.

Does yakisoba have mayonnaise? ›

There are two toppings we use for yakisoba. One is shredded Nori (… or dried seaweed. You can get this in the Asian market… and some local supermarkets now carry this in the Ethnic aisle!)… … the other is mayonnaise!

What is a substitute for oyster sauce in yakisoba? ›

What Are Some Good Oyster Sauce Substitutes?
  1. Fish Sauce. Fish sauce makes a great substitute because of the flavor backbone similarities. ...
  2. Hoisin Sauce. ...
  3. Soy Sauce. ...
  4. Teriyaki Sauce. ...
  5. Black Bean Paste. ...
  6. Kecap Manis (Sweet Soy Sauce) ...
  7. Mushroom Broth. ...
  8. Worcestershire Sauce with Soy Sauce and Sugar.

What kind of teriyaki sauce do Japanese restaurants use? ›

Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky.

Can I use ramen noodles for yakisoba? ›

Pour the yakisoba sauce over the noodles and sprinkle a dash of black pepper for an extra kick of flavor. Cook the mixture, stirring continuously, until the sauce has fully incorporated with the ramen noodles, ensuring each strand is coated evenly.

What is a substitute for Worcestershire sauce in yakisoba? ›

Best Worcestershire Sauce Substitutes
  1. Soy sauce. ...
  2. Soy sauce + ketchup. ...
  3. Soy sauce + apple juice. ...
  4. Miso paste + water. ...
  5. Soy sauce + apple cider vinegar + red pepper flakes. ...
  6. Soy sauce + hoisin sauce + apple cider vinegar. ...
  7. Soy sauce + lemon juice + granulated sugar + hot sauce.
Jul 31, 2019

What is special about yakisoba? ›

Yakisoba's irresistible appeal lay in its perfect balance of flavors, textures, and its humble origins. The true magic, however, lies in the sauce. There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy.

What is the Chinese version of yakisoba? ›

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

What noodle can I substitute for yakisoba? ›

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can get your hands-on fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

What noodle is used for yakisoba? ›

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

What mayo do Japanese restaurants use? ›

But there is one store-bought mayo that nearly every professional chef and in-the-know food lover keeps in their chill chest: Kewpie. This Japanese brand has long been the secret weapon of the mayonnaise arsenal for those in the know.

What is in Costco yakisoba? ›

The yakisoba stir fry is a refrigerated item in the deli section like the take and bake stuffed salmon and salmon milano. That Costco item comes with noodles, vegetables, chicken pieces, and yakisoba sauce, and is meant to be combined in a skillet or wok at home when you're ready to eat it.

What sauce is closest to teriyaki sauce? ›

The Best Teriyaki Sauce Substitutes
  1. Make your own. If I don't have any teriyaki marinade I make my own using the following ingredients: ...
  2. Soy sauce + honey. For an even more simple home made teriyaki, just mix equal parts soy sauce and honey.
  3. Oyster sauce. ...
  4. Sweet soy sauce (kecap manis) ...
  5. Hoisin sauce.

What is the closest thing to teriyaki sauce? ›

9 Best Teriyaki Substitute Options
  1. Coconut Aminos. Coconut aminos are often used as a soy sauce substitute but are much sweeter than soy, making for a great teriyaki substitute that has a slightly thinner consistency. ...
  2. Tamari Sauce. ...
  3. Balsamic Glaze.
Mar 26, 2023

What are the two sauces at hibachi? ›

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

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