Golden Corral Brass Bakery Yeast Rolls Recipe (2024)

FAQs

Why did my yeast rolls turn out tough? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

Golden Corral Homestyle Yeast Rolls (1 serving) contains 31g total carbs, 30g net carbs, 3.5g fat, 5g protein, and 180 calories.

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Vegetable Oil (Soybean), Sea Salt, Contains 0.5% or Less of Each of the Following: Calcium Propionate and Sorbic Acid (to Preserve Freshness) ...

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape.

Baking yeast, active dry (0.13 package) contains 0.4g total carbs, 0.1g net carbs, 0.1g fat, 0.4g protein, and 3 calories.

Yeast dinner rolls contains 140 calories per 51 g serving. This serving contains 1.5 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yeast dinner rolls contains 0 g of saturated fat and 0 mg of cholesterol per serving.

Aucoin 12" Inch White Sub Buns (1 roll) contains 68g total carbs, 65g net carbs, 3g fat, 11g protein, and 340 calories.

If your dough feels dense and tough to handle when you stop the mixer, it is a sign that it is becoming over-kneaded. Over-kneaded dough can become very hard to work with and produce a more flat and chewy bread.

For most uniformly shaped pull-apart rolls, bake them in a round or rectangular pan. For non-pull-apart perfect spheres, bake rolls free-form. Though in the end, how much difference does it really make – so long as there are hot rolls, brushed with butter, on the table when dinner is ready?

What is the difference between Texas Size rolls and Dinner Rolls? Texas Size rolls are 50% larger than our Dinner Rolls. The only difference is the roll size.

What is the healthiest Sara Lee bread? ›

Healthy can be delicious! Soft textured, richly flavored and 45 calories per slice (serving size two slices, 90 calories), Sara Lee^® Delightful^™ Healthy Multi-Grain Bread delivers a lot of yummy flavor. Plus, fiber and 16 grams of whole grain per 2 slice serving.

Meet the white bread that's healthy and delicious. Sara Lee^® Delightful^™ White Made with Whole Grain Bread is high in fiber and full of flavor with 45 calories per slice (serving size two slices, 90 calories). Plus, it's Keto friendly, with 6 grams of Net Carbs per slice (serving size 2 slices, 12g Net Carbs).

The flour you used may have contained too much protein. Protein is one of the ingredients that help yeast bread brown. Use bread flour that is purchased at a grocery store or a national brand of all-purpose flour.

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.