Gingerbread Brownies Recipe (2024)

ThisGingerbread Brownies Recipehasa nice chewy texture and great flavor, making it the perfect Christmas dessert recipe! It is Gingerbread AND brownies!!

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Gingerbread Brownies Recipe

I remember when I was younger and my grandmother would occasionally buy a bag of gingersnap cookies - I thought that they were the most amazing thing on earth! My mom was never a big baker of cookies, she mostly made cakes or trifle-type of desserts, so I became obsessed with baking cookies when I set out on my own.

I have made many a different version of Gingersnaps, Snickerdoodles, etc.But this Gingerbread Brownies Recipe is a total game changer!

I absolutely love gingerbread, and I love brownies. And I love chocolate. This festive dessert does an amazing job of combining three amazing flavors into basically the best dessert ever!

This is a special recipe for those weirdos who do not like chocolate and did not care for myChocolate Gingerbread Brownies recipethat we shared on the site a few weeks ago.

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ThisNo Bake Gingerbread Truffles Recipeis so good! I found the cookies at Walmart, it’s their Great Value brand, and they made thisNo Bake Gingerbread Truffles Recipeso freaking easy.

ThisChocolate Gingerbread Brownies Recipeis based on the Baker’s One Bowl Brownie recipe with some gingerbread mix-ins. This is not overly powerful, so you could easily double the spices if you want it to really burst with ginger flavor!

How to Make this Gingerbread Brownies Recipe

Ingredients needed to make this Gingerbread Brownies Recipe:

• 14.5 oz box gingerbread cake mix (I used Betty Crocker Gingerbread Cake & Cookie Mix)
• 5 ounces evaporated milk
• 1 stick melted butter

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Directions for how to make our Gingerbread Brownies Recipe

Preheat oven to 350.

In a mixing bowl, add cake mix, evaporated milk and butter. Mix well.

Pour into a square baking pan and bake for 20-25 minutes or until center is set.

Remove from oven and cool completely before cutting into 16 squares.

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