Published: · Modified: by Raquel · This post may contain affiliate links · 4 Comments
Jump to Recipe Print Recipe
This Iced Toffee Cookie Recipe is perfect when you want a tasty cookie! While these are great cookies any time of year, they are especially welcome during the holidays! Perfect with a cold glass of milk, coffee or tea!
These Toffee Cookies are the perfect holiday cookie. Delicious and soft cookies with a light icing. So good!
![Frosted Toffee Cookie Recipe (1) Frosted Toffee Cookie Recipe (1)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2017/12/Iced-Toffee-Cookies-1.jpg)
Jump to:
- Why You Will Love These Cookies
- Toffee Cookie Ingredients
- How To Make Iced Toffee Cookies
- Tips for making Toffee Cookies
- Recipe FAQs
- More Easy Cookie Recipes
- Easy Cookie Icing Recipe
- 📖 Recipe
Why You Will Love These Cookies
- These are light and chewy and the icing is just enough to make these a wonderful cookie treat.
- This is one of the best cookie recipe ideas for the holidays. The toffee cookies look wonderful on a holiday table and are great for cookie exchanges too!
- These chewy cookies have toffee chips and is anice change from the usual Christmas cookies.
- Santa is known to love these cookies.
- These are so easy to make and are ready in minutes!
![Frosted Toffee Cookie Recipe (2) Frosted Toffee Cookie Recipe (2)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/easy-cookie-recipe-toffee-cookies.jpg)
These cookies are quite easy to make and they are soft and chewy with rich toffee deliciousness.
Toffee Cookie Ingredients
- buter
- white sugar and brown sugar
- all purpose flour
- eggs
- candy toffee pieces - I use the english toffee bits - made from Heath bars found in the grocery store baking aisle.
- vanilla extract
Full list in recipe card.
Equipment and Kitchen Tools
- large mixing bowl or bowl of a stand mixer
- measuring cup and spoons
- Cookie sheet
- cooling rack
How To Make Iced Toffee Cookies
Step-by-step instructions
- Combine wet ingredients in a large bowl. Add dry ingredients and mix well
- Place parchment paper on the bottom of the pan.
- Using a spoon or cookie scoop, scoop 1 inch balls of cookie dough on a baking sheet. Allow 2 inches between cookie dough balls.
- Bake in preheated oven as directed. Cookies will flatten after cooking. Let cool completely before icing.
![Frosted Toffee Cookie Recipe (3) Frosted Toffee Cookie Recipe (3)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2017/12/How-To-Make-Easy-Iced-Toffee-Cookie.jpg)
This recipe makes really great cookies any time of year. The icing makes them extra-special!
![Frosted Toffee Cookie Recipe (4) Frosted Toffee Cookie Recipe (4)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/iced-sugar-cookies.jpg)
A wonderful treat for holiday parties, lunch boxes and gift exchangestoo!
![Frosted Toffee Cookie Recipe (5) Frosted Toffee Cookie Recipe (5)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/easy-iced-toffee-cookie-recipe.jpg)
Tips for making Toffee Cookies
- baking time may vary by oven, check cookies when approaching final cooking time.
- Bake until golden brown and cookies have slightly crisp edges.
- You can add mini chocolate chips to the batter.
- If desired, you can add a few more crunchy toffee bits to the cookies after frosting.
- Store in an airtight container.
![Frosted Toffee Cookie Recipe (6) Frosted Toffee Cookie Recipe (6)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2017/12/easy-iced-toffee-cookies.jpg)
Recipe FAQs
How do I store these cookies?
Store in an airtight container.
Can I freeze the cookies?
Yes store cookies in a freezer bag or freezer-safe container.
More Easy Cookie Recipes
- Pistachio Pudding Cookies
- Heart Thumbprint Cookies
- Old Fashioned Frosted Molasses Cookies Recipe
- Gingerbread Thumbprint Cookies
Try my Toffee chocolate chip cookies for another flavor twist.
- Crisp Christmas Sugar Cookies - Light and crispy cookies, perfect for cookie cutters.
- Best ever Chocolate Chip Cookies - Our absolute favorite chocolate chip cookie recipe!
- Best Oatmeal Raisin Cookies - Soft and chewy oatmeal cookies that are great year round.
- Really Easy Peanut Butter Cookies - These have a secret ingredient and are fabulous!
- Simple Toffee Cookies - Made with just a handful of ingredients and yummy.
![Frosted Toffee Cookie Recipe (11) Frosted Toffee Cookie Recipe (11)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2017/12/Iced-Toffee-Cookies-2.jpg)
The icing recipe below is perfect for cookies. Just two ingredients and takes a minute to make. Be sure to let cookies cool before drizzling or else it will just melt all over the cookie.
Easy Cookie Icing Recipe
½ cup powdered sugar
1 teaspoon milk
Mix together in a small bowl.
Use a spoon to drizzle over cookies.
We hope you enjoyed this easy cookie recipe. Don't forget to pin it for later! What are you baking this week?
![Frosted Toffee Cookie Recipe (12) Frosted Toffee Cookie Recipe (12)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2017/12/Easy-Iced-Toffee-Cookie-Recipe.jpg)
📖 Recipe
Iced Toffee Cookie Recipe
Raquel Pineira
a delicious Toffee Cookie with icing.
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Cookies, Dessert
Cuisine American
Servings 24 dozen
Calories 99 kcal
Ingredients
- 1 stick butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 ¼ cup flour
- 1 teaspoon salt
- ¾ teaspoon baking soda
- 1 8 oz bag toffee bits
Instructions
Heat oven to 350 degrees. Line cookie sheet with parchment paper.
In a mixing bowl blend butter, sugar, brown sugar and vanilla until well blended.
Add eggs and blend.
In s separate bowl, mix together dry ingredients.
Add dry ingredients to butter mixture gradually and blend well.
Fold in toffee bits.
Drop dough by rounded teaspoons onto parchment paper, about 2 inches apart, because they will spread.
Bake 12-14 minutes until golden brown.
Let cool
Nutrition
Calories: 99kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 14mgSodium: 139mgPotassium: 27mgFiber: 0.3gSugar: 13gVitamin A: 20IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!
If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!
« Home Office Desktop Organization Tips
Eggnog Cupcakes with Cinnamon Cream Frosting »
About Raquel
Southern California mom who blogs about time-saving recipes, entertaining and party ideas.
Reader Interactions
Comments
Tamara
GORGEOUS. Just gorgeous. I'm a big fan of iced cookies and toffee bits. I think it's an A+!
Reply
Raquel
Thank you Tamara!
Reply
Danielle Peña
Hosted a little cookie baking party and these were the highlight of the night! Delicious and easy to execute. Reminds of my favorite cookie when I was a kid, the Lindens butter crunch , but these were even better 🙂Reply
Raquel
So glad you liked them. Thank you so much for letting us know you loved them. ❤️
Reply