Easy Peanut Butter Coffee Recipe with Added Chocolate (2024)

FAQs

How to make peanut coffee? ›

For instance, you can add a tablespoon of smooth peanut butter to warm milk with a squirt of Hershey syrup to make delicious coffee creamer. Blend this with 8 ounces of hot coffee, and then add in a cup of ice for a peanut butter cup homemade Frappuccino!

We've said it before, and we'll say it again: Chocolate and peanut butter is the world's best combination. You can't go wrong with this creamy, sweet, salty and indulgent duo. Of course, peanut butter blossoms are a crowd favorite, but they shouldn't be the only reason you pull out your jar of peanut butter.

There are some potential health benefits to adding natural peanut butter to coffee instead of regular creamer or milk, but it is important to keep in mind that peanut butter is still a high-calorie food and should be consumed in moderation as part of a balanced diet.

Here is the recipe: 1 mug of coffee, 1 pack of sweetener (no sugar, thanks, I'm on a diet), and 1 tablespoon of smooth peanut butter. Scoop peanut butter into mug, add cream and sweetener, then slowly stir in boiling hot coffee. Warning: using chunky peanut butter may result in injury.

Made with 100 percent peanuts, peanut coffee is naturally caffeine-free and acid-free, which makes it ideal for those with health concerns like acid reflux that are affected by traditional coffee.

A knife will do the trick if you want to avoid buying an extra tool. It works just as well as long as you stir vigorously for at least a minute and a half. Either way, keeping your natural peanut butter in the fridge will help keep the oil incorporated after stirring.

Who combined chocolate and peanut butter? ›

The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basem*nt. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.

Partly because about 90 percent of taste is the result of smell, and in the case of peanut butter and chocolate, the complex interplay of their odors works very well. "The flavor and composition of roasted nuts are close to those of cocoa beans, but complementary," says Gregory Ziegler, Ph.

Peanut butter is high in heart-healthy fats and calories, meaning that eating too much before bed may lead to weight gain.

Peanut butter is a good source of protein that can promote the feeling of fullness and result in fat loss. It may also reduce your appetite and help you consume limited calories. This will help you lose weight.

Add Creamer To Your Coffee Grounds Before Brewing

Adding creamer to your coffee grounds before brewing is a great way to add flavour and sweetness to your coffee. It will also help to create a creamy texture, making for a smooth and decadent cup of joe.

Peanut coffee tastes surprisingly similar to traditional coffee—and much more so than coffee made from chicory root or other forms of coffee-free alternatives. It's smooth, and has a rich roasted, nutty, and coffee-like flavor.

Here are some tips for making the best nut coffee drinks:

Soak nuts before blending. Soaking nuts before blending helps to soften them and make them easier to blend. Add flavors to taste. You can add a variety of flavors to your nut coffee drinks, such as cocoa powder, spices, or fruit.

It contains inulin, a polysaccharide that has many health benefits. It has a low calorie value, probiotic effects, strengthens the intestinal microflora and therefore the immune system.

When you put nuts through a coffee grinder they are crushed and heated due to friction, this will release the oils into the coffee grinder and create a gooey mess. For chopping nuts, I suggest a simple blade coffee grinder. This will keep the grinder free of oils as you can wash out the chamber after each time.