Easy & Fast Sous Vide Soft Boiled Eggs Recipe (2024)

258 Shares

Jump to Recipe Jump to Video Print Recipe

Sous vide soft boiled eggs are one of the easiest breakfast recipes. They’re one of the fastest sous vide recipes with a cook time ofonly 9 minutes. Sincethese eggs cook in the shell and are ready to be served straight out of the sous vide cooker, you just need to know a few tips to get started.

Here you’ll learn right time and temp for sous vide eggs soft boiled, plus a few tricks I’ll throw your way to make them right the first time. Let’s sous vide some eggs!

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (1)

This recipe may be part of a beginners guide to sous vide eggs, but it’s still super impressive.

New to sous vide techniques?Learnwhy is sous vide so popular.

The bright, cheery yellow yolks stand out against white serving platters and if you’re serving these for brunch, guests can choose to add a variety of other ingredients like hot sauce, everything bagel seasoning, roasted tomatoes, or corn.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (2)

Table of Contents

What is a soft boiled sous vide egg like?

Think smooth and delicious!

These turn out with the egg white set, and the yolk a little soft boiled and runny.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (3)

If you’re wondering: Is it easy to cook soft boiled eggs at home?— yes! Cooking soft boiled eggs at home is as easy as toasting bread.

If you’re new to sous vide cooking, it’s a perfect beginner recipe.

Once you get the basics of the egg, you can go on to makegarlic avocado toast with sous vide egg.

I just love getting avocado toast out to eat!

It only takes 5 minutes to cook the most-perfect griddle sunny side up eggs

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (4)

First, some tricks for sous viding soft boiled eggs

There are some very accommodating sous vide recipes that have large windows of cook times. Sous vide t-bone steak, for example, can cook between 45 minutes – 4 hours.Those recipes are pretty forgiving!

Sous vide eggs, however are different.

You have to be super punctual, and set a timer to pull the sous vide eggs out of the Anova or Joule, one of the new Instant Pot sous vide machines, or whatever precision cooker you’re using.

Be ready to plop the eggs into water that is ice cold the moment your timer rings so it stops the cooking process.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (5)

You only need one ingredient

This recipe calls for only eggs. Season with hot sauce or a finishing salt if you’d like.

Instructions

Step 1. Preheat sous vide machine to 194ºF.

Step 2. When sous vide bath is ready, add eggs (in shells) and sous vide at 194ºF for 9 minutes and prepare an ice bath.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (6)

Step 3. When done, transfer eggs to the ice bath to stop the cooking process for 5 minutes.

Peel the eggs and slice in half or leave whole for plating.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (7)

Look at those beauties!

Sous vide soft boiled eggs. It doesn’t get much more beautiful than that, right there.

RE: sous vide soft boiled eggs time and temperature

There are so many sous vide egg recipes floating out there, and they can vary tremendously when it comes to the time and temperature recommendation.

After lots of experimenting, I’ve come up with my favorite temperature and time for eggs soft boiled in the sous vide bath. I also prefer this recipe because the very short cook time – under 10 minutes!

That’s why my recommended soft boiled egg sous vide temperature is 194ºF for 9 minutes.

I’ve tried them all, and for me, this recipe showcases the perfect way to have them cooked in a very short amount of time.

Get details on the bestsous vide egg times and temperatures

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (8)

Test various times and temperatures for sous vide eggs

You can either make soft boiled sous vide eggs with very short cook times and higher temperatures, or with lower temperatures and longer cook times. Take notes on your favorite time and temps so you don’t forget them!

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (9)

What to sous vide next? Check out this list of sous vide egg recipes.

What to serve with soft boiled eggs

Super simple. There are other ingredients you probably have on hand that go well with soft boiled eggs: hot sauce, salsa, and everything bagel seasoning.

For brunch. For starters – makegarlic avocado toast with sous vide egg.

I also serve these with sous vide bacon or a bowl ofonions sous vide. If we’re feeling in the mood for something super decadent, I might even make steak and eggs. That’s easy to do – I justsous vide a frozen steak.Or serve these on toast with leftover pork buttorsous vide beef brisket.

For salads. Just a littleJacobsen’s Black Garlic Sea Saltsprinkled on top, and I’m ready to dig in.

Closing tips to make these eggs right the first time

  • Use a timer– and stay close by! Pull them exactly at 9 minutes.
  • Ice water is your friend– get it ready on the counter next to the sous vide machine while your eggs cook.
  • Serve with golden brown toast or breakfast bagels for a quick, nutritious breakfast.
Easy & Fast Sous Vide Soft Boiled Eggs Recipe (10)

Check out 100+ of my favorite sous vide recipes inThe Home Chef’s Sous Vide Cookbook.

It’s packed with juicy details about sous vide cooking including tips on how to sous vide frozen meat(like frozen turkey breast) plus tasty recipes like sous vide pork chops and lobster tails.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (11)

Simple, nutritious, and oh so yummy, soft boiled sous vide eggs are the first step to many popular dishes. Avocado toast, for instance, a tasty open sandwich that is super popular everywhere I go for brunch in Portland, Oregon.

See my other favorite way to cook eggs in this recipe for the best scrambled eggs.

See more sous vide recipes I share on Instagram @sipbitego.

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (12)

Sous Vide Soft Boiled Eggs Recipe [Sip Bite Go]

In this guide to sous vide soft boiled eggs to be one of the easiest things to make when it comes to sous vide breakfast recipes. Since these cook in the shell and are ready to be served straight out of the sous vide bath, you don’t need much to make them. Get the right time and temp for sous vide eggs soft boiled and enjoy them over and over again.

5 from 5 votes

Print Pin Rate

Course: Breakfast, Brunch

Cuisine: American

Prep Time: 1 minute minute

Cook Time: 9 minutes minutes

Ice bath: 5 minutes minutes

Servings: 4 people

Calories: 63kcal

Author: Jenna Passaro

Ingredients

  • 4 eggs

Instructions

  • Preheat sous vide machine to 194ºF.

  • When sous vide bath is ready, add eggs (in shelland sous vide at 194ºF for 9 minutes.

  • When done, transfer eggs to an ice bath to stop the cooking process for 5 minutes. Peel the eggs and slice in half or leave whole for plating.

Video

Notes

Closing tips to make these eggs right the first time

  • Use a timer– and stay close by! Pull them exactly at 9 minutes.
  • Ice water is your friend– get it ready on the counter next to the sous vide machine while your eggs cook.
  • Serve with golden brown toast or breakfast bagels for a quick, nutritious breakfast.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!

Easy & Fast Sous Vide Soft Boiled Eggs Recipe (2024)

FAQs

How long do you sous vide a soft boiled egg? ›

Emily Farris and Jeff Akin are the co-founders of Feed Me Creative, a former culinary creative agency in Kansas City, MO. This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes.

How do you sous vide eggs over easy? ›

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 167 degrees F (75 degrees C) according to manufacturer's instructions; allow 15 minutes for the water to heat. Gently lower eggs into the water using a slotted spoon. Immediately set a kitchen timer for 13 minutes.

What is the best temperature for sous vide eggs? ›

Poached Sous Vide Eggs - For a perfectly runny yolk that is just a bit thicker than raw and a white that is set enough to cut with a spoon, set your sous vide water bath at 165 degrees Fahrenheit and cook for 12 to 14 minutes.

Is a soft boiled egg 3 minutes? ›

Simmer for 3 to 4 minutes. Remove with a slotted spoon. Transfer to the colander, place under cold running water to stop the cooking, and serve warm.

Can you sous vide soft boiled eggs? ›

Sous vide soft-boiled eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies of yolk that are impossible otherwise. However, no matter what the pretty pictures in sous vide recipes show you, egg whites are a problem.

What temperature and time for sous vide eggs? ›

145°F/ 62.7°C for 1 hour results in a loose white and very creamy yolk. 147°F / 63.9·C for 1 hour gets you a set white with a spreadable fudge like yolk. 167°F / 75°C for 13 minutes gets you a very similar egg as 145°F / 62.7°C for 1 hour with the white just a touch more set.

How long to sous vide eggs at 140 degrees? ›

Soft Boiled and Poached Sous Vide Eggs

The soft boiled or poached range is about 140°F to 145°F (60°C to 62.8°C) and the eggs are cooked for 45 to 60 minutes. For a firmer white without affecting the texture of the yolk the egg can be briefly boiled for 2 to 3 minutes either before or after the sous vide process.

What does sous vide mean in English? ›

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.

Why would you sous vide eggs? ›

It's the safest, most consistently perfect version of a pasteurized poached egg. Sous vide allows precise control over how firm the white and yolk will become—and which type you want depends on the dish. Soft eggs with creamy yolks are delicious on top of herby pastas, with the yolk creating a savory sauce.

Can you keep sous vide eggs in the fridge? ›

After cooking, serve warm for a mid-morning breakfast, and chill the rest in ice water before storing in the refrigerator. Sous vide eggs will keep for 5 days in the refrigerator. Reheat to serve by placing in a 132.8°F (56°C) water bath for 15 minutes.

Does salt make eggs boil faster? ›

People add salt to a pot of water before boiling eggs for a few reasons. First, salt helps water reach its boiling point faster, which means the eggs boil at a higher temperature. Second, salt helps seal cracks that may develop as eggs bounce around in bubbling water.

What happens if you boil eggs for 45 minutes? ›

Shelly McKee, a food scientist at Deb-El Foods and an expert on egg chemistry, said that boiling an egg for a long time would cause it to expel moisture. As the proteins in the egg white clump together ever more tightly, they would squeeze out the water contained within the egg.

Can you sous vide soft-boiled eggs at 155 degrees? ›

Sous-Vide Egg Cooked to 155°F (68.3°C)

At this stage, the yolks have caught up with the whites in terms of firmness—you can easily slide a spoon or knife into the whites, but the yolks offer a bit of resistance and hold their shape much better.

Can you sous vide eggs at 63 degrees? ›

Typically, sous vide eggs are cooked at a low temperature (about 145°F/63°C) for at least 1 hour. This will give you yolks that are slightly thickened but still runny and barely set whites.

Can you use a sous vide to boil eggs? ›

But using an immersion circulator, or sous vide, gives you complete control over the water temperature, resulting in perfect hard-boiled — er, hard-cooked — eggs, every single time. Another benefit to using the immersion circulator is that the eggs cook up relatively quickly.

What temperature do you sous vide ramen eggs? ›

The points of making ajitama ramen eggs are… Setting your sous vide at 194F(90C) and 10 minutes. After 10 minutes of sous viding, peel the shells in the cold water. And then marinade the eggs in the fridge.

Top Articles
Latest Posts
Article information

Author: Carmelo Roob

Last Updated:

Views: 6536

Rating: 4.4 / 5 (45 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Carmelo Roob

Birthday: 1995-01-09

Address: Apt. 915 481 Sipes Cliff, New Gonzalobury, CO 80176

Phone: +6773780339780

Job: Sales Executive

Hobby: Gaming, Jogging, Rugby, Video gaming, Handball, Ice skating, Web surfing

Introduction: My name is Carmelo Roob, I am a modern, handsome, delightful, comfortable, attractive, vast, good person who loves writing and wants to share my knowledge and understanding with you.