Why is Yankee pot roast an excellent example of New England cooking?

The “Yankee” in the dish is sometimes explained as a nod to the frugality of New Englanders and certainly using whatever vegetables you have on hand plays nicely into that explanation. But there's also a nod to the New England traditions of simple cooking and patience rewarded.

How do I pack my own food for Disney?

A: Guests are allowed to bring outside food and nonalcoholic beverages into the parks for self-consumption, provided they are not in glass containers, do not require heating, reheating, processing or refrigeration and do not have pungent odors. Inform a Security Cast Member of any food items when you enter the park.

What is the difference between a pot roast and an English roast?

The English Roast is also known as the “Shoulder Pot Roast” and is cut from the front shoulder of the beef, the “Chuck Shoulder” . This is a well used muscle for pasture-raised cows, which means the roast can be tough if it isn't cooked right.

What is the most flavorful meat for pot roast?

The best meat for pot roast is a beef cut with abundant connective tissue, like chuck roast, beef brisket or bottom round roast . This connective tissue called collagen is what makes pot roast melt-in-your-mouth tender.

Can I take my own food into Disney World?

Guests are allowed to bring outside food and nonalcoholic beverage items into the park for self-consumption, provided they are not in glass containers and do not require heating, reheating, processing, refrigeration or temperature control and do not have pungent odors.

How much money do I need for Disney food?

When you consider all of the various ways you can eat at Disney World, a family of four should expect to spend roughly $200 – $300 per day on dining. This estimate is based on one Quick Service meal, one Table Service meal, and one purchase of snacks and drinks for all four people.

Where did the Yankee pot roast come from?

Yankee pot roast originated in New England , where there are plenty of cold nights. The dish is economical by design; it uses a tough, fatty cut of beef such as chuck, brisket or bottom round.

Why is it called a Yankee pot roast?

A classic bit of Yankee wisdom is “Whatever's on hand is what works best.” Sometimes Pot roast is called Yankee pot roast, and whether that's a nod to the dish's American New England origins , or a joke about frugality is up for debate.

What is the history of the Yankee pot roast?

Pot roast originated in New England, and then became an American staple. “Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising ” (Cavallari, 2018).

DIY Disney Recipe: New England Pot Roast from Magic Kingdom's Liberty Tree Tavern

Guest chef Carol returns with a hearty recipe for New England Pot Roast. This delicious dish is served at the Liberty Tree Tavern in the Magic Kingdom at Walt Disney World!Is there anything better than a pot roast?

Seriously, it’s a one-stop pot filled with nothing but love and gravy!!! Picture it, a beautiful roast surrounded with perfectly tender carrots, onions, celery, garlic, and thyme all married together in beautiful gravy made from butter, wine, and stock then served over mashed potatoes…sign me up please! Is your mouth watering, yet? Mine definitely is!!!

You can try this delicious dish at the Liberty Tree Tavern at Walt Disney World. There’s nothing like stepping back into time as you enter Liberty Square at Magic Kingdom Park.

But, since most of us don’t actually live at the Magic Kingdom, you can also make this dish at home as those nice, crisp winter nights start to set in! Thanks to Cooking with Mickey and the Disney Chefs, we’re gonna break this recipe down step by step with pictures for you to make and enjoy at home. So, let’s get started!

Ingredients

Pot Roast Recipe Ingredients

-1/4 cup vegetable oil
-3 pounds boneless beef shoulder roast
-1/2 cup (1 stick) butter
-2 cups large diced carrots
-2 cups large diced celery
-2 cups large diced onion
-1/4 cup chopped garlic
-2 tbls chopped fresh thyme
-1 cup all purpose flour
-1 cup burgundy wine
-6 cups beef broth (48 oz container)

Step 1: Preheat oven to 350 degrees Fahrenheit

Step 2: Prep all of your veggies! Clean, peel, and dice the carrots.

Carrots

Rough chop the celery.

Celery

Peel and slice your onions.

Onion

A Few Lessons I Learned

As with all recipes, you usually find helpful ways to make it easier to make them. This section is filled with helpful hints that I learned while making this recipe and doing research on some of the ingredients! I hope they help you, too!

-The recipe said that this dish is great when paired with an Australian Shiraz, because the fruity aromas pair well with the flavors of this dish. So I used one cup of the Shiraz in my dish instead of the burgundy. That way, we had wine with our meal that really matched the flavors of the dish and I didn’t have to have two bottles of wine open with this one meal.

-My butcher warned me that this cut of meat is particularly tough, and boy was he right! Be prepared to leave your pot in the oven for at least the hour it calls for and a little longer of possible. This is definitely a carving roast.

-From all my years of watching the Food Network, I have learned a thing or two about meat…it’s better to leave the meat out of the fridge for a little bit before searing. You don’t want the really cold meat to hit the really hot pan. That’s how it will scorch. As you prep the veggies, just leave your roast on a plate out on the counter. It’s also helpful to take a paper towel and pat down the meat to get rid of any excess moisture before sending it to the hot pan!

What’s your favorite meal at the Liberty Tree Tavern? Do you have a favorite Disney dish that you make at home? Chime in!

DIY Disney Recipe: New England Pot Roast from Magic Kingdom's Liberty Tree Tavern | the disney food blog (2024)

Ingredients

A Few Lessons I Learned

FAQs

Why is Yankee pot roast an excellent example of New England cooking? ›