Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (2024)

Published: · Modified: by Renée · This post may contain affiliate links · 17 Comments

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This Incredibly Easy & Cheesy Garlic Monkey Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation that anyone can make.

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (1)

Even a novice in the kitchen can turn out this showstopping bread side dish, which only calls for a modest amount of simple ingredients that you probably already have in your pantry and fridge.

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (2)

The ingredient list:

  • butter
  • olive oil
  • 2 pop tubes of large canned biscuits
  • shredded mozzarella cheese
  • dried basil
  • dried oregano
  • minced garlic
  • olive oil spray
  • springform pan

Pretty simple, right?

Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup.

The easy instructions:

Cut the canned biscuits into pieces and put them in a large bowl with melted butter, olive oil, and garlic. Toss the biscuit pieces in the butter mixture to evenly coat. Arrange one layer of the buttered biscuits in a 9" springform pan which has been sprayed with olive oil spray. Top with dried oregano, basil, shredded Parmesan, and shredded Mozzarella.

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (3)

Layer the remaining buttered biscuits on topof the shredded cheese and top with additional dried basil, dried oregano, shredded Parmesan and shredded Mozzarella. Place the springform pan on a baking sheet and bake the cheesy garlic monkey bread in a preheated 350-degree oven for 40-45 minutes, or until the loaf is golden brown and puffed.

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (4)
Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (5)

After listening and talking with various people lately, I've come to realize that the majority of people I've heard from don't especially like to cook or bake. They tend to do it out of necessity, and nothing more.

Many would rather have a recipe that takes only minutes to prepare with a minimum of ingredients to deal with, than a recipe that is a bit more challenging and calls for a long list of ingredients.

Because I want to bring you recipes that you'll actually want to make, going forward I'm going to try and bring you more recipes that are quick, simple, delicious, and easy to follow. I've developed this recipe for Easy & Cheesy Garlic Monkey Bread with just that in mind.

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (6)

Naturally, if you love to bake homemade bread (like I love to do), you can easily swap out the canned biscuits with your favorite yeast dough to make this Cheesy Garlic Monkey Bread. The method for assembling this loaf will remain the same after the homemade dough has had its first proofing.

Additional recipes using store-bought dough:

  • Raspberry Spice Monkey Bread
  • Streusel Strawberry Crescent Muffins
  • Hash Brown Breakfast Pizza
  • Crescent Wrapped Bratwurst Bites
  • Coconut Caramel Crescent Ring

Below is the printable recipe card for today's Easy & Cheesy Garlic Monkey Bread.

If you enjoy this recipe and are anxious to give it a try, I'd appreciate if you'd take a moment to give this recipe some feedback by way of stars near the comment section at the end of this post, or in the recipe card itself. Thank you so very much! 🙂

Printable Recipe Card

Easy & Cheesy Garlic Monkey Bread

Renee Goerger

This Incredibly Easy & Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation which anyone can make.

4.46 from 11 votes

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Course breads & biscuits, Side Dish

Cuisine American Comfort Food

Servings 10

Calories 411 kcal

Ingredients

  • 6 tablespoons salted butter, melted
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • 2 cans large pop biscuits, cut into 1" pieces
  • 3 cups shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided
  • 1 teaspoon dried basil, divided
  • 1 teaspoon dried oregano, divided
  • 1 9" springform pan, sprayed with olive oil spray

Instructions

  • Preheat oven to 350-degrees.

  • In a large bowl, toss the cut biscuits in the melted butter, olive oil, garlic, and black pepper.

  • Layer half of the coated biscuits evenly in the bottom of the prepared springform pan. Evenly sprinkle half of the dried oregano, basil, mozzarella, and Parmesan cheese evenly over the biscuits.

  • Evenly layer the remaining coated biscuits on top of the cheeses and sprinkle with the remaining basil, oregano, mozzarella and Parmesan cheese.

  • Place the springform pan on a baking sheet and bake in a preheated oven for 35-40 minutes, or until the loaf is puffed and golden.

  • Remove from the oven and cool for 10 minutes before removing springform pan sides. Serve hot or warm with marinara sauce, if desired.

Notes

Tools and equipment;

large bowl, cutting board, chef's knife, measuring spoons, measuring cups, small bowl, wooden spoon, 9" springform pan, olive oil spray.

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 19gProtein: 13gFat: 32gSaturated Fat: 15gCholesterol: 53mgSodium: 778mgPotassium: 38mgFiber: 0gSugar: 4gVitamin A: 525IUVitamin C: 0.2mgCalcium: 289mgIron: 1mg

Tried this recipe?Let us know how it was!

I sincerely hope you've enjoyed today's recipe for Easy & Cheesy Garlic Monkey Bread as much as I've enjoyed bringing it to you!

Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (8)

More Biscuits and Rolls Recipes

  • Garlic Rosemary Focaccia Muffins
  • Soft Pretzel Rods (No-Boil Method)
  • Scrambled Egg Pizza
  • Sesame Seed Dinner Rolls

Reader Interactions

Comments

  1. Edna Francis says

    Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (13)
    It is a really amazing dish. I am trying this by my self soon.
    Thanks for the delicious recipe.
    can we use some other oil instead of olive oil?
    your cheesy garlic monkey bread kudos is really amazing

    Reply

    • Renée says

      Hi, Edna!
      You can use whatever oil is your favorite. I used olive oil to try and stick with an Italian theme, but avocado, canola, grapeseed, or vegetable oil will also work.
      Thanks for your questions and enjoy the bread!
      Renee

      Reply

  2. Beth of pressurecookerpros.com says

    Thank you for sharing !

    Reply

  3. Canvin says

    nice pictures!!! I'd love to taste it.

    Reply

  4. Nutmeg Nanny says

    That big string of cheese.....gah! Pass one of those buns my way 😉

    Reply

  5. Susan says

    This just might be the best version of garlic bread ever! It'd be quite dangerous placed in front of me!

    Reply

  6. Kirsten/Comfortably Domestic says

    You know, I've never made a pull apart bread? That really needs to change because I could put a serious hurtin' on this one. Cheese and garlic are my favorite bread accessories.

    Reply

  7. Kirsten/Comfortably Domestic says

    You know, I've never made a pull apart bread? That really needs to change because I could put a serious hurtin' on this one. Cheese & garlic are my favorite bread accessories.

    Reply

  8. Angie Barrett says

    I love homemade bread but I'm all about using canned biscuits when I can! Look at all of that cheese!!

    Reply

  9. Marjory says

    This bread looks so delcious! You totally captured it in the photos and I'm literally drooling!

    Reply

  10. Erin Dee says

    Oh my gosh. This looks SO good! Cheese and carbs is the best combo ever. And with garlic?! Ugh. I want this for breakfast!

    Reply

  11. For Sale By Owner says

    I love your pull apart bread, but I have to say that I would have a much bigger piece.

    Reply

    • Renee Goerger says

      Believe me, we ripped into this thing as soon as the photos were taken! LOL

      Reply

  12. foody schmoody says

    I just love that you used a springform pan for this recipe. I've done and also seen it with a bundt pan but I'd say the presentation is much better your way.

    Reply

  13. The Food Hunter says

    cheesy bread...what could be better.

    Reply

  14. Martha @ A Family Feast says

    You are so right - most people do love those easy, comfort food recipes! This will totally win everyone over! Looks fantastic!

    Reply

  15. Ashley @ Wishes and Dishes says

    I love to cook and bake but I also like EASY so this is much appreciated! That cheese - yum!

    Reply

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Cheesy Garlic Monkey Bread Recipe - Kudos Kitchen by Renee (2024)
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