Best Leftover Turkey Soup Recipe - I Heart Naptime (2024)

FAQs

How long is leftover turkey good for soup? ›

It's generally safe to keep a cooked turkey carcass in the fridge for 3-4 days before making stock. After that, it's advisable to freeze it for longer storage if you don't plan to use it immediately.

You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible. Try sauteeing your vegetables in a bit of olive oil before adding to the soup.

The benefits of bone broth go beyond its flavor. It is full of collagen and gelatin which are great for hair, nail and skin health as well as healthy joints. It's also full of nutrients that can contribute to improved gut and immune system health.

How long is leftover turkey soup good for? Soup can be stored in an airtight container in the refrigerator up to four days.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less).

Turkey: 3-4 days.

If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days. Another option is freezing the cooked turkey. Turkey can last up to four more months if frozen.

Smoked paprika: this vibrant spice helps to add smokiness, a subtle sweetness, and depth of flavor. Black Pepper or Cayenne pepper: spicy spices help to add a kick to your soup, but they also excite your tastebuds and make all of the other flavors more pronounced – even if you only add a pinch!

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

You can extract a clean, strong broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and, of course, kosher salt.

Research suggests that regularly eating turkey can help to reduce cholesterol levels and improve heart health by helping to regulate blood pressure levels in the body. This can lead to lower heart disease or stroke risk over time.

Why is my turkey soup so greasy? ›

It happens. One common error is letting soup boil, not simmer. With boiling, any fat rendered by the meat or bones will be churned back into the broth instead of floating to the top where it can be skimmed off. Broth that has been boiled turns cloudy and has a greasy taste and feel.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Based on current food safety standards, you should not eat it. Any food that contains animal protein (as most soup does) should be discarded if it has sat at a temperature between 40F and 140F for more than 2-4 hours, as bacteria can breed in this range. The fact that it's covered makes no difference.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

After 3 to 4 days, germs, also called bacteria, may begin to grow in refrigerated leftovers. This growth increases the risk of food poisoning, also called foodborne illness. Bacteria typically don't change the taste, smell or look of food. So you can't tell whether a food is dangerous to eat.

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Cool the stock, then place it in the fridge, either in a large pot or in quart containers. When the stock is chilled, scrape most or all of the fat from the top. Use as desired in various recipes. Turkey stock can be refrigerated for up to 4 days, or frozen for up to 4 months.

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.