38 Sourdough Discard Recipes That Are Truly Delicious (Savory + Sweet) (2024)

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Don’t just discard your sourdough starter! Use it in a new, tasty recipe. Here are some of the best.

Sourdough starter. Throwing it out hurts. I get it. But you’re in luck. Sourdough discard recipes are some of the best sourdough creations out there.

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Soon, you’ll wish you had even more discard… to make these.

Easy + Delicious Glazed Sourdough Lemon Cake

A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert!

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Sourdough chocolate chip cookies

The best sourdough cookies of any I’ve tried, these chocolate chip cookies are thick and chewy, not cakey. Delicious!

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English muffins

These are, again, a perfect breakfast recipe. They have tons of air pockets and a great texture. They are great, of course, with just butter and jam, but we really love them with breakfast sandwiches. One of the most practical sourdough discard recipes out there.

Sourdough Cheddar Crackers

Salty, crisp, sourdough cheddar crackers made with your discarded sourdough starter- a quick and easy recipe!

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No-Wait Chocolate Chip Sourdough Waffles

Golden and crispy, with a soft fluffy texture and plenty of chocolate chips. Every kid’s favorite breakfast!

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Soft pretzels

This sourdough pretzel recipe can use either discard or fed sourdough starter. There is some kneading and shaping involved, so they are not a quick recipe like pancakes or waffles. But they are delicious, fun to make with kids, and can be adapted to be either sweet or savory.

Sourdough Apple Cake

A moist apple cake with fall spices and shredded apple, topped with an apple cider cream cheese frosting. A delicious way to use your discard sourdough starter.

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Shortbread Cookies

This recipe uses a unique technique. Sourdough Shortbread Cookies! Buttery shortbread cookies are made more delicious withpowdered sourdough discard. These cookies are perfect for the holidays!

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Sourdough Gingerbread

Sourdough gingerbread is soft and has a deep spice flavor that is not too sweet. This old-fashioned cake is perfect for any time of day, and there’s no sourdough flavor; it tastes just like the classic.

Quick & Easy Chocolate Chip Sourdough Muffins

An easy to make muffin recipe that uses your discard sourdough starter. Chocolate chips plus a sugar topping make this a crowd-pleasing snack or breakfast!

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Lemon ricotta cookies

Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. The ricotta and discard sourdough starter makes the cookies moist and cake-like with the perfect balance of sweet and tart.

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Crescent rolls

Sourdough crescent rolls are soft and buttery. They are also a little bit sweet and have a nice sourdough flavor. These rolls are perfect with any family dinner.

Sourdough Coffee Cake with Cinnamon Streusel Topping

This moist and tender sour cream coffee cake will be a family favorite. Uses all pantry ingredients and is a great way to use your sourdough starter!

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Sourdough Banana Muffins (Walnut Crumb Topping)

Moist and sweet, this recipe is a must-try for anyone looking to experiment with sourdough baking or anyone who loves a good banana nut muffin.

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Sourdough Pumpkin Cake with Cream Cheese Frosting

Sweet pumpkin spice mixed with tangy sourdough starter combine to form this moist, easy to make sourdough pumpkin cake.

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Baked doughnuts

Serve these delicious baked sourdough donuts with cinnamon and sugar topping to your family for a special treat. You can have them for breakfast, brunch, a snack or a dessert.

Classic Sourdough Banana Bread

Sourdough starter adds a mild tang to a classic banana bread recipe that’s moist, sweet, and delicious.

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Moist and Fudgy Sourdough Brownies

One bowl, no mixer, and the most decadent, rich, moist brownies ever. Meet your new favorite recipe for sourdough discard.

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Lavender scones

Lavender Sourdough Scones are easy to make and delicious! The floral lavender flavor and lemon glaze make them perfect for a party or an everyday treat! These scones can also be made without a sourdough starter and they are just as delicious!

Sourdough Blueberry Muffins with Crunchy Cinnamon Sugar Topping

An easy recipe for sourdough blueberry muffins, combining the tang of sourdough starter with the sweetness of fresh fruit and a cinnamon sugar topping.

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Fluffy Sourdough Pancakes

Extra soft and fluffy sourdough pancakes mixed up and ready in under 30 minutes.

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One Bowl Sourdough Chocolate Cake

This is a simple cake that is totally appropriate for a snack as well as a dessert. You only need one bowl and a few minutes of prep time, and it’s absolutely delicious: moist, chocolatey, and not too sweet.

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Discard biscuits

These sourdough discard biscuits are flaky, buttery, and delicious. You need just five ingredients to make them. Perfect any time of day.

Sourdough Discard Waffles

These are my favorite sourdough discard waffles because there is no overnight rise or anything else complicated. You mix, you pour into the waffle maker, you eat. Don’t worry about a sour flavor, it is barely noticeable, especially when they are covered in butter and maple syrup. (As they should be!)

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Cranberry cake

This coffee cake is perfect for a weekend morning or afternoon snack. It is moist and buttery, with a layer of fresh cranberries and a double layer of rich, walnut-crumb topping.

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SOURDOUGH DISCARD TORTILLAS

Crisp yet pliable, these sourdough discard tortillas blend traditional tortilla making with the tangy twist of sourdough. A perfect way to repurpose your discard, they elevate your tacos, wraps, and burritos to a whole new level of flavor

Sourdough Banana Cake

Use your discard sourdough starter to make this sweet, moist cake, topped with an easy cream cheese frosting.

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Sourdough granola

Sourdough granola is a great way to use up your sourdough discard. This homemade granola is easy to make and tastes great. It is perfect for snacking on anytime.

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Naan

This Sourdough Naan is a delicious flatbread that you can enjoy as a snack or with your favorite meals. It has a slightly chewy texture and a charred flavor that will delight your taste buds. You can use it to soak up your favorite stews, spreads, or toppings.

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Cinnamon rolls

You can learn how to make cinnamon rolls with sourdough starter. These cinnamon rolls are made without yeast, and the frosting is easy to put together.

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Dutch baby

This Sourdough Dutch Baby or German Pancake is a thick type of pancake that is typically made with yeast, but in this case uses starter. It is very delicious and melts in your mouth.

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Onion rings

It is possible to make the crispiest, crunchiest, tastiest onion rings you have ever had by using sourdough starter discard. This will help give the onion rings a perfect coating.

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Pie crust

You can use leftover sourdough discard to make this easy dough! This recipe for sourdough pie crust is made quickly in the food processor and has a great flavor.

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Chocolate doughnuts

Imagine airy, melt-in-your-mouth donuts with a rich cocoa touch! These chocolate sourdough discard donuts might just outshine your local bakery’s best. A delightful way to use your sourdough discard while satisfying those chocolate donut cravings.

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Sourdough pasta

Crafted from a few staple ingredients, including sourdough discard and wholesome whole wheat flour, this pasta offers a tangy twist and robust flavor. It pairs perfectly with a zesty sauce for an unforgettable meal

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Sourdough stuffing

Experience the familiar comfort of classic stuffing, but with a sourdough twist! This Sourdough Bread Stuffing brings a gentle tang to each mouthful, making every bite memorable.

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Chocolate chip biscotti

Meet the new best friend for your coffee! Whip up these Chocolate Chip Sourdough Biscotti effortlessly, and give your sourdough discard a delicious purpose

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Lemon Rhubarb Sourdough Discard Cake

Experience a burst of rhubarb in every bite with this delightfully moist lemony cake. Sourdough discard ensures a fluffy crumb, while honey and lemon zest enhance the rhubarb’s natural charm. Rest assured, there’s no sour taste in this treat

More on managing sourdough discard

First of all, let me say that it IS important to discard a portion of your starter regularly. So if you don’t want to make one of these recipes, just give yourself permission to throw it in the trash. It’s like thinning the plants in your garden. Painful, but necessary. If you don’t do it, the whole effort will be wasted.

Here are ways to reduce waste (beyond the recipes above).

  • Reduce the Starter Size: You don’t need a massive starter to bake bread. Keep just what you’ll use in your baking, and maybe a little more for safety. For many home bakers, 50g to 100g is a manageable size.
  • Refrigerated Maintenance: If you don’t bake often, keep your starter in the refrigerator. This slows down the fermentation, so you only need to feed it once a week. When you’re ready to bake, take it out a couple of days before, and give it regular feedings to reactivate.
  • Compost It: Sourdough discard is organic and will break down naturally. It can be added to your compost bin.
  • Share with Friends: Offer your discard to friends or neighbors. They might be interested in starting their own sourdough journey or have uses for the discard you haven’t thought of.

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More resources:

Here’s to many more sourdough successes and experimentations ❤️.

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38 Sourdough Discard Recipes That Are Truly Delicious (Savory + Sweet) (2024)

FAQs

Is eating sourdough discard good for you? ›

Sourdough discard is rich in probiotics, which can help promote a healthy gut microbiome and improve digestion. It's also a good source of fiber, which can help regulate blood sugar levels, lower cholesterol, and promote feelings of fullness.

How do you make sourdough more flavorful? ›

Generally a more mature and well established starter will produce a more flavorful, sour loaf. Hydration of the Dough - this affects how long your dough will take to ferment. A slightly lower hydration will take longer to ferment than a higher hydration loaf, leading to a bigger depth of flavor and sourness.

Do you have to discard sourdough starter every time you feed it? ›

It would be best if you discarded some portion of your starter each time you feed it unless you want to continue to let it grow. Eventually, you need to discard the used “food” (flour and water) that's been used to sustain your starter during the last fermentation period.

What is the secret to sourdough? ›

6. Just add water for softer sourdough. The secret to sourdough is simple: water. The more water you add to your dough will affect how open the crumb (bigger holes and softer texture) will be once it's baked.

When should you not eat sourdough bread? ›

I'll share my tips on the best way to store sourdough and a plan on the best way to eat it too. Sourdough bread will keep well for up to 3-5 days at a moderate room temperature of 18-20°C or 64-68°F. The warmer and more humid the conditions become, the more chance the sourdough has of spoiling.

Is eating too much sourdough bad for you? ›

Consuming too much sourdough bread, like any food, can have negative effects. It's important to enjoy it as part of a balanced diet. Overconsumption can lead to: Excess Calorie Intake: Bread is calorie-dense, and eating too much can contribute to weight gain.

What is the best flour for sourdough starter? ›

All-purpose Flour

It strikes a perfect balance of softness and structure, making it an ideal choice for various recipes. Due to its wide availability and affordability, all-purpose flour is often my top recommendation for creating and maintaining a sourdough starter.

What tastes best on sourdough? ›

21 Delicious Combinations of Sourdough Add-Ins
  • Olives & Parmesan. ...
  • Pepperoni & Cheese. ...
  • Honey & Oats. ...
  • Apple Cider & Pecans. ...
  • Pumpkin & Chocolate Chips. ...
  • Cream cheese & jam. ...
  • Chocolate Shavings & Walnuts. ...
  • Jalapeno & Cheddar. Last but certainly not least, we have my all-time favorite sourdough add-ins, jalapeno cheddar.

What is the best flour for sourdough bread? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour.

What happens if you forget to discard starter before feeding? ›

If you don't get rid of the excess, eventually you'll have more starter than your feedings can sustain. After a few days, your daily 1/4 cup flour and water won't be enough to sustain your entire jar of starter, and your starter will be slow and sluggish, not much better than discard itself.

Can I leave sourdough discard out overnight? ›

I left my sourdough discard out at room temperature for a few days. Is it okay? As long as your kitchen isn't too warm (I'd say 78°F or higher) your starter/discard will be fine stored at room temperature for at least a few days without feeding. The flavor will get more acidic the longer it sits.

Should I keep my sourdough discard in the fridge? ›

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake. I will keep sourdough discard in the fridge for about one week.

What does baking soda do to sourdough? ›

Baking soda or bicarbonate of soda can be used in sourdough bread to create a less sour loaf. Added after bulk fermentation, but before shaping, it can help to create a lighter, more fluffy loaf of sourdough.

Why is sourdough the healthiest? ›

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

Why do you put baking soda in sourdough bread? ›

A pinch of baking soda can also make your bread taste better by neutralizing some of the acid. In a way, it "sweetens" your bread, Cultures for Health says. Because baking soda is alkaline, so it balances out the acidity (which is what makes your bread taste more sour).

Can you eat raw sourdough discard? ›

No, it's not advisable to eat raw sourdough starter. While some people claim to have healed their gut problems by eating probiotic rich sourdough starter, it's not really advisable. Raw sourdough starter contains uncooked flour which can harbor harmful bacteria among other things.

Can I eat sourdough everyday? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

Is sourdough bread gut healing? ›

Eating sourdough bread can help to improve the diversity of gut bacteria, which can lead to improved immune function.

Can you do anything with sourdough starter discard? ›

You can always use this discard by directly mixing it into a dough for baking. Your discard, as long as it's in good shape, will leaven any bread dough just as well. The discard is just like a levain you would make for a recipe. The only difference is it's the same makeup as your starter.

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