19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (2024)

We love pizza just as much as anyone else, but sometimes it can be a little lacking when it comes to fresh ingredients. That's where these flatbread recipes come in. Delicious tapenade spreads and ooey-gooey cheese makes them almost like pizza, but they're piled high with fresh veggies and produce. As a bonus, these easy dishes come together in less than an hour, so you can sink your teeth into a slice even quicker than takeout.

Two-Ingredient Flatbreads

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Greek Flatbreads

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19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (1)

When we think of Greek food, we imagine juicy tomatoes, zesty red onions, and briny Kalamata olives. This fresh flatbread recipe has all that, plus a sprinkle of Fontina cheese and a schmear of artichoke tapenade. You'll be making it again and again.

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Baba Ghanoush Flatbread

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If you're craving a taste of the Mediterranean, there's no need to pack your bags. Just whip up a crispy flatbread topped with eggplant, cherry tomatoes, and fresh mint. One bite and your taste buds will take you straight there.

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Potato, Bacon, and Arugula Flatbread

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This flatbread recipe bursts with big flavors from a tart and peppery lemon, mustard, and arugula salad topper. Skillet-cooked bacon and potato slices add the hearty saltiness you crave from a pizza, plus we sprinkle on a bit of Parmesan at the end. How could you not like it?!

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Smoked Salmon Flatbread

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Sure, this recipe starts with cream cheese and smoked salmon, but there are no bagels here. Add fresh lettuce, radishes, and capers, then serve the whole mix on flatbread for a quick and easy lunch or even a light dinner.

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Chicken Scarpariello Cauliflower Flatbread

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A tantalizing blend of spicy and sweet, this cauliflower flatbread recipe is a take on the classic Italian-American main dish delight of chicken scarpariello. The chicken, pickled peppers, and lemon are the same but are piled onto a low-carb homemade flatbread made with cauliflower rice.

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One-Pan Chicken Flatbreads

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Ditch the sandwich bread—flatbreads are the way to go for this easy chicken dish. Start with a creamy spread of hummus, then add chicken and fresh veggies (like cucumber slices and tiny tomatoes) for a fast one-pan recipe you can devour for lunch or dinner.

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Indian-Spiced Turkey Kabob Pitas

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Plain turkey strips become bold and spicy wonders when you grill them with a curry-blend coating. Balance the heat from this dish by serving on flatbreads with a cooling cucumber-radish slaw.

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Pesto-Prosciutto Flatbread

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Pesto isn't just for pasta. Put down the pizza sauce and spread your flatbread with tomato pesto, then top with prosciutto, provolone cheese, and arugula. Trust us: It's like a BLT pizza, only better.

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Artichoke Flatbread

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Here's a flatbread pizza recipe that's satisfying for both vegetarians and meat eaters. Toss whole-wheat flatbreads on the grill for a few minutes on each side. Top with artichokes, goat cheese, tomato, and spinach before diving in.

Summer Squash Souvlaki

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Cucumbers, zucchini, summer squash, mushrooms, red onion, Roma tomatoes—we couldn't make this souvlaki flatbread recipe any more veggie-stuffed if we tried. Add a few sprigs of fresh dill just before serving to amp up the flavor even more.

Baby Potato Kabobs

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Thai Chicken

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This flatbread recipe has a Thai-inspired twist. The topping is a flaver with chicken marinated in soy sauce, coconut milk, peanut butter, and sriracha. Bell peppers, carrots, and snow peas finish the dish with a healthy helping of fresh veggies.

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Mini Gyro Burgers with Watermelon-Feta Salad

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Combine lamb and turkey to make delicious gyro burgers. These sliders are seriously yummy all on their own, but the watermelon, mint, and feta salad makes this flatbread recipe (almost) too good to be true.

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Garlicky Asparagus Flatbread

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Showcase bright, fresh asparagus as an easy flatbread topping perfect for sharing. Serve the garlicky, veggie-filled flatbread at a garden party or bring it to a potluck for a dish that will stand out—either way, you won't have to worry about leftovers.

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Ham and Sweet Potato Mini Flatbreads

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Don't wait for Thanksgiving to serve these flatbreads. They have all the flavors of the holiday, and you won't even have to spend the whole day in the kitchen. Top flatbreads with mashed sweet potato, spinach, ham (or turkey), and a drizzle of cranberry sauce. It's a holiday-style meal that's ready in just 25 minutes.

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Meatballs with Cucumber Sauce on Flatbreads

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Crisp cucumbers, Greek yogurt, and fresh mint make a perfect team for cooling down the spicy meatballs on this easy flatbread. Try serving with red onion slices or a drizzle of lemon juice for extra tang.

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Grilled Fruit Pizza

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Start with plain flatbread and finish with a sweet and savory combination of ricotta, prosciutto, grilled watermelon, honeydew, and cantaloupe. Add a quick drizzle of balsamic glaze, and this summery flatbread is ready to satisfy all your cravings.

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Chickpea-Herb Flatbreads

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Get on both the flatbread and chickpea trend with this healthy dinner idea that's ready in no time. Choose from pita bread or naan as your flatbread base, then load it up with tahini, chickpeas, a ton of fresh herbs, and veggies. It's a vegetarian recipe packed with 16 grams of protein.

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Mediterranean Salad on Mini Naan

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These mini flatbread appetizers (ready in 15 minutes flat!) are the perfect start to any Mediterranean meal. Olives, arugula, basil and mini mozzarella pearls are tossed in a balsamic vinaigrette. The bold flavors make the perfect fresh flatbread toppings.

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Piadini with Gorgonzola, Prosciutto, and Fig Jam

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You'll swoon for this sweet and savory version of the Italian flatbread recipe. The easy homemade dough comes together with just a handful of pantry ingredients. Make your piadini on the grill to get those signature smoky char marks.

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19 Fast, Fresh Flatbread Recipes That Will Make You Forget Pizza (2024)

FAQs

What is the key difference between pizza and flatbread? ›

It's in the Dough

The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

What are the 4 types of flat bread? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

Is a flatbread pizza healthy? ›

Flatbread pizza often has a thinner crust compared to traditional pizza. A thinner crust can result in a lower calorie and carbohydrate content, making it a potential choice for those looking to reduce their calorie intake.

Is flatbread healthier than Italian bread? ›

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

Is flatbread like pizza dough? ›

In general, pizza crusts have a chew to them. Even the thinnest, most cracker-like crust of a St. Louis-style pizza still has a chew to it. Conversely, most flatbreads are crispy and without a chew.

What is the difference between lavash and flatbread? ›

Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

What is Mexican flatbread called? ›

tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)

What is the skinny bread called? ›

What is a baguette? A baguette is a long, thin type of bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length, crisp crust on the outside and soft inner core.

Can diabetics eat flatbread pizza? ›

Is pizza safe for people with diabetes? The short answer to this question is yes, people with diabetes can enjoy all types of pizza. However, it's a good idea for all people, not just those with diabetes, to limit their intake of pizza. Here's why.

What do you eat with flatbread pizza? ›

My Arugula Salad and Antipasto Salad are both fabulous choices. Other Snacks. Making flatbread pizzas for a get-together? Pair them with other party favorites like Greek Yogurt Ranch Dip and Edamame Hummus.

What is Greek flatbread made of? ›

Homemade Flatbread {Greek Pocketless Pitas}

In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Gradually add the remaining flour until a soft dough is formed.

What is in Subway flatbread? ›

FLATBREAD, WHITE Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, contains less than 2% of the following: nonfat dry milk, wheat gluten, salt, sugar, calcium ...

What culture eats flatbread? ›

Though flatbread originated in Ancient Egypt, it can be found in several cultures. Afghanistan and India have their version of flatbread known as naan, Central and South America the tortilla, and Romagna, Italy the Piadini. Flatbread is produced and consumed nearly everywhere!

What is the difference between flatbread and original crust pizza? ›

In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes. On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust.

What makes a pizza a flatbread? ›

While all regular pizza dough contains yeast, not all flatbreads do. In fact, most flatbreads are unleavened (which is why they are flat) or use a different type of leavener like baking powder or baking soda for a fluffy texture but less rise.

What is the difference between pizza and bread? ›

However, the key difference lies in the type of flour used and the way it's prepared. Pizza dough is typically made with a lower protein flour, such as all-purpose flour or Italian 00 flour, which results in a thinner and softer crust. The dough is also usually left to rise for a shorter time compared to bread dough.

What made pizza different to other flatbread eaten at the time? ›

Pizza dough is made with yeast. It's what gives the dough its rise and accounts for some of its wonderful chewiness. Flatbreads are typically made with an unleavened dough, a dough without yeast or other leavening agents like baking powder or baking soda.

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