18 Easy Recipes That Call for Canned Soup (2024)

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Turn Store-Bought Soup Into a Family Meal

By

Cathy Jacobs

18 Easy Recipes That Call for Canned Soup (1)

Cathy Jacobs

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Learn about The Spruce Eats'Editorial Process

Updated on 09/17/20

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18 Easy Recipes That Call for Canned Soup (2)

Canned soup is a convenient pantry staple that can be used as a cooking ingredient in many recipes. You can easily transform a can of soup into a delicious sauce for seafood casseroles, family noodle bakes, and even steaks, with just a few simple seasonings. This is an excellent shortcut when you don't have the time or energy for fussy preparations but crave a creamy meal. Enjoy the comfort and ease of these winning family recipes that start with canned soup.

15 Delicious Meals With Canned Salmon

  • 01 of 18

    Fake Chicken Cordon Bleu

    18 Easy Recipes That Call for Canned Soup (4)

    With just three ingredients and your crock pot, you can fake a restaurant-style chicken cordon bleu. Condensed cream of mushroom soup forms the rich sauce for this sneakily easy stuffed chicken entrée that cooks hands-free all day, leaving you free to do other things.

  • 02 of 18

    Easy Crock Pot Beef Stroganoff

    Use flank steak or London broil for this easy beef stroganoff that tastes fantastic over cooked egg noodles. It simmers away all day in the crock pot with just a few ingredients and no advance browning of the meat needed. Condensed cream of mushroom soup and light sour cream combine to create the rich and tangy sauce.

  • 03 of 18

    Hamburger Steaks and Gravy

    18 Easy Recipes That Call for Canned Soup (6)

    Hamburger steaks (aka Salisbury steaks) always make a satisfying family dinner. Use low-cost ground beef to form these comfort food classic "steaks" that you top with an indulgent-tasting, creamy mushroom sauce made with canned soup and plenty of nutritious chopped vegetables.

  • 04 of 18

    Broccoli Casserole With Stuffing Crumb Topping

    18 Easy Recipes That Call for Canned Soup (7)

    Budget-friendly broccoli casserole is a delicious vegetarian family dinner in one dish and a great way to get kids to eat vegetables. It's a snap to assemble with frozen chopped broccoli, onion, condensed cream of celery soup, cheddar cheese, and a crunchy topping of buttery stuffing crumbs from a mix.

    Continue to 5 of 18 below.

  • 05 of 18

    Chicken and Spinach Lasagna

    18 Easy Recipes That Call for Canned Soup (8)

    Craving comfort food? Try this Italian-style lasagna with layers of tasty chicken, spinach, and three cheeses. It's quick and easy to assemble for the oven, and packs loads of savory flavor, thanks to condensed cream of mushroom soup (used in place of the usual bechamel).

  • 06 of 18

    Crock Pot Scalloped Potatoes With Salmon

    18 Easy Recipes That Call for Canned Soup (9)

    You only need five ingredients, plus salt, pepper, and water, to make the most special scalloped potatoes you've ever tasted. Canned salmon and condensed soup are basic pantry ingredients that transform a simple crock pot dish into a fabulous, protein-rich one-dish meal. Add some frozen green peas for color, if you like.

  • 07 of 18

    Crock Pot Country-Style Pork Ribs

    18 Easy Recipes That Call for Canned Soup (10)

    Country-style ribs cooked low and slow in the crock pot with a mouthwatering mushroom gravy make a fabulous family supper. This popular cooking method for ribs produces saucy, delicious, fall-off-the-bone tender meat with very little effort. Serve for dinner with mashed potatoes or rice, and a green vegetable.

  • 08 of 18

    Slow Cooker Beefy Macaroni and Cheese

    18 Easy Recipes That Call for Canned Soup (11)

    Slow cooker macaroni and cheese with ground beef is a nourishing family meal you can assemble in the morning and leave to cook all day. Save the pasta for adding near the end of cooking so it comes out tender, not mushy.

  • 09 of 18

    Creamy Baked Chicken Spaghetti

    18 Easy Recipes That Call for Canned Soup (12)

    When your brood craves comfort food, bake up a kid-pleasing chicken spaghetti casserole. This popular bake-up always hits the spot, and can be made with just a few, inexpensive ingredients, including chicken breasts, pasta, tomatoes, pimientos, and Velveeta cheese, plus canned soups for the sauce.

  • 10 of 18

    Crock Pot Meatballs and Gravy

    18 Easy Recipes That Call for Canned Soup (13)

    Beefy meatballs smothered in creamy brown gravy make a delicious meal with buttered egg noodles or mashed potatoes. This five-ingredient slow cooker recipe couldn't be easier to make, with frozen cooked meatballs, creamy condensed soup, dry turkey gravy mix, and pantry spices.

  • 11 of 18

    Easy Chicken Potpie Casserole

    18 Easy Recipes That Call for Canned Soup (14)

    Two popular comfort foods come together in this winning chicken potpie casserole. It's super easy to prepare, and the dumpling-style biscuit topping puffs up to form a magical crust for the tender, creamy chicken and vegetable filling that nestles inside.

  • 12 of 18

    Hash Brown Casserole With Cheese

    18 Easy Recipes That Call for Canned Soup (15)

    An easy, cheesy, egg-free hash brown casserole takes just minutes to throw together, and can be enjoyed from breakfast to dinner. It's a rich combination of frozen hash brown potatoes, cream cheese, cheddar cheese, and condensed cream of celery soup. Bake it in one large casserole dish, or use individual ramekins for a fancier presentation.

    Continue to 13 of 18 below.

  • 13 of 18

    Tuna Casserole With Macaroni and Cheese

    18 Easy Recipes That Call for Canned Soup (16)

    Flavorful tuna noodle casserole is an all-American family meal that won't stretch your food budget. Assemble it with canned tuna, egg noodles, condensed soup, cheddar cheese, frozen peas, and chopped fresh vegetables. Top with buttery breadcrumbs, for a satisfyingly crunchy crust when baked.

  • 14 of 18

    Easy Pork Chops With Mushrooms

    18 Easy Recipes That Call for Canned Soup (17)

    Canned mushrooms and condensed soup make it a cinch to prepare nicely sauced and seasoned pork loin chops for dinner. Serve them with potatoes, rice, or cornbread, plus a side green vegetable for a complete, filling meal.

  • 15 of 18

    Creamy Crock Pot Italian Chicken

    18 Easy Recipes That Call for Canned Soup (18)

    This creamy chicken is a popular Italian-American dish that is easy to make in the slow cooker. Cream cheese, butter, condensed cream of onion soup, and dried Italian seasonings combine to create an ultra-silky sauce for boneless, skinless chicken breast strips.

  • 16 of 18

    Sausage and Noodle Casserole

    18 Easy Recipes That Call for Canned Soup (19)

    With no more than 15 minutes prep time, you can prepare this hearty sausage and noodle casserole for weeknight dinners. It's super tasty, with a combination of sausage, green bell pepper, and onion. The recipe calls for a topping of canned French fried onions, but buttered breadcrumbs would work as well.

    Continue to 17 of 18 below.

  • 17 of 18

    Quick and Easy French Onion Meatloaf

    18 Easy Recipes That Call for Canned Soup (20)

    French onion meatloaf is inexpensive, easy to prepare, and makes a satisfying dinner with mashed potatoes, and a green side salad. Leftovers can be sliced for sandwiches, or frozen for reheating later. Wrap tightly in foil for the freezer, storing inside an airtight bag for up to three months.

  • 18 of 18

    Ziti Chicken Casserole

    18 Easy Recipes That Call for Canned Soup (21)

    Baked ziti with chicken is a delicious weeknight dinner that you can get on the table in under an hour. You need only five ingredients to make this easy chicken casserole, but feel free to boost its nutrition by adding any fresh or frozen vegetables you have on hand.

11 Expert Tips on Cooking With Canned Foods

  • Dinner
18 Easy Recipes That Call for Canned Soup (2024)

FAQs

How to make canned soup a meal? ›

For a filling and aesthetically pleasing lunch, boil an egg and serve it, halved, on top. Or brown some quality sausage or bacon before heating your soup. Or stir in some shredded rotisserie chicken for extra heft.

How do you upgrade a can of soup? ›

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

How do you cook soup from a can? ›

Directions
  1. Open can of soup.
  2. Pour soup into small pot.
  3. Turn burner to medium.
  4. Stir occasionally.
  5. When soup boils, turn burner OFF.
  6. Pour or scoop soup into bowl.
Nov 2, 2020

What is canned soup usually high in group of answer choices? ›

Sodium in canned soup

Manufacturers add sodium as a preservative and flavor enhancer. While sodium is an important mineral that helps maintain a proper fluid balance in your body, many people consume too much salt in their diets.

Can soup be a full meal? ›

Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl. Thick soups that carry not only the broth, but also toppings that make them sumptuous, can be had as your dinner.

How to make canned soup healthier? ›

Improve Your Canned Soup
  1. For a vegetable-based soup, adding canned black beans, chickpeas, white beans, or kidney beans can add fiber and protein.
  2. To improve nutrient content, toss in some frozen vegetables like spinach—or chop up and add those herbs and vegetables that are wilting in the refrigerator.

How do you jazz up canned soup? ›

The addition of meat and vegetarian replacements like chicken or tofu, as well as carbs like rice or legumes add additional heft to any canned soup. Veggies and a splash of citric acid can brighten up a boring tomato soup.

How do you make canned soup go further? ›

Ok, this may be a little obvious, but just adding water is going to make your soup go a little further. If you stick to a 50/50 ratio between water and whatever flavoured liquid you're using in your soup (be it tomatoes, a stock type, or a cream), you're unlikely to dilute it to the point of making it unpalatable.

How do you upgrade Campbell's soup? ›

Here are 10 ideas:
  1. Add Fresh Herbs. Take a page from My New Roots author Sarah Britton and turn to herbs whenever you need a simple way to perk up a pot of soup. ...
  2. Add Greens. ...
  3. Add Toasted Nuts. ...
  4. Add Croutons. ...
  5. Add Poached Eggs. ...
  6. Or Something Fishy. ...
  7. Drizzle With Flavored Oil. ...
  8. Or Flavored Cream.
Nov 9, 2016

What can you add to canned soup? ›

Use aromatic vegetables, like carrots, celery and onions. Adding some egg noodles or pasta can make the soup more thicker and turn it into a complete meal as well. Add some fresh herbs of your choice to add another layer of flavour to your dish.

What can I add to soup for flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

How do you thicken soup from a can? ›

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.

What are 3 thick soups? ›

Different Types of Soup
Thin SoupsClear
Thick SoupPuree
Chowder
Potage
Bisque
13 more rows
Mar 9, 2022

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What canned soup is best for you? ›

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber.

Do you have to heat canned soup before eating? ›

The question was posted on the website The New Survivalist in 2020, and the article explained that canned soup is perfectly safe to eat. “The primary reason to heat up canned soup is to enhance its flavors and to help keep you warm when it's cold,” that article said.

Does canned soup need to be cooked? ›

“We're happy to settle the debate! Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Is a can of soup a good lunch? ›

"Canned soup can often help people feel full due to its liquid content, and fluids often help you to manage your portion sizes at meals," Goodson says. "This is especially true if you add extra vegetables to your canned soup."

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