15 Red Wine Recipes That Are Simply Delicious (2024)

FAQs

How to make the best red wine at home? ›

When it comes to cooking, your safest bet is to choose a mid-priced, medium-bodied red wine with moderate tannins, like a Cabernet Sauvignon, Merlot or Pinot Noir. Using a red wine that is too big, full-bodied and tannic, like Shiraz, may turn 'chalky' and astringent while cooking and ruin the flavour of your dish.

Best red wine for cooking beef - Merlot

Red wine and beef are a match made in heaven. While most medium-dry red wine varietals work well in beef dishes; a Merlot, with its medium tannins and moderate body is an excellent choice.

Varieties such as Merlot, Gamay, Pinot Noir and Grenache are typically low in tannin, and as such, are regarded as smooth.

Best Red Wine To Cook With

In general, if your recipe calls for dry red wine, you can feel confident adding a Merlot, Pinot Noir, or Cabernet Sauvignon to your dish. A Zinfandel or Shiraz will work nicely for hearty dishes, such as ribs, lamb, or roast beef.

The best red wines to use when cooking pasta sauce are Cabernets, Chianti, Merlot and Pinot Noir. Chianti is an Italian origin wine, created using Sangiovese grapes. It's affordable, and ranges in a wide variety of flavor notes like mushroom, tobacco, and cherry.

Use merlot for a pan sauce or a reduction. This process involves heating the red wine with a few other seasoning ingredients in sauté pan on low heat until it simmers. This thickens the wine and makes those bold flavors much more concentrated. It produces a rich sauce when finished.

Wines with a heavier tannic profile, like Cabernet Sauvignon or Malbec, are better suited to well marbled cuts such as ribeye and strip steak, while lighter tannins, such as those in Pinot Noir or Syrah, are a more desirable choice with leaner cuts like filet mignon or top sirloin.

How long does red wine last once opened? ›

Generally, an opened bottle of red wine can last for up to 5 days if stored properly in a cool and dark place with a wine stopper or cork in place to prevent excess oxygen from getting in. For white wine, it can last for up to 3 days under the same storage conditions.

Wines with high acidity levels like sauvignon blanc or chardonnay make excellent cooking companions. Don't use an old white wine. While most wines improve with a bit of age, this isn't always applicable to white wines.

Many wine experts consider pinot noir to be the healthiest red wine because it contains the highest concentration of resveratrol. Pinot noir also contains fewer calories than other red wine varieties and may be less likely to cause heartburn thanks to its relatively low tannin content.

Syrah/Shiraz

Syrah, or shiraz, is a dark-skinned grape variety that gives rise to beautifully deep-hued red wines. One of its defining characteristics is a distinctive peppery finish, which adds a unique touch to its rich profile.

Sure, you can carefully make a 5 gallon batch of wine at home with decent results, most of the time. But there are a lot of ways that your wine will be hobbled, from a quality standpoint, and may run into problems. The number one quality issue is that you will most likely not be able to get quality grapes.

Combine red wine, orange juice, lime juice, and your choice of fruit with some condensed milk or sweetened cream. You can add a splash of dark rum or brandy to give it an extra kick. Before serving, you could add club soda or sparkling wine to make the sangria more bubbly.

In general, properly stored homemade wine can last for several years, but it is best consumed within 1-2 years for optimal quality and flavor. To store homemade wine properly, it is important to follow these steps: Store the wine in a cool, dark place: Ideal temperatures for wine storage are between 45-65°F (7-18°C).

Most wines take 5–21 days to ferment sugar into alcohol. A cap of skins forms atop the must. This cap needs to be blended back into the juice at least once per day but often more during the fermentation process to keep it moist.